Oster deluxe bread and dough maker manual Pizza Dough, Onion-Cheese Topping

Pizza Dough

1 cup plus 2 tablespoons water

2t a b l e s p o o n s o l i v e o r v e g e t a b l e o i l

3cups Gold Medal@ Better for BreadTM flour

1 teaspoon sugar 1 t e a s p o o n s a l t

2l/2 t e a s p o o n s r e g u l a r a c t i v e d r y y e a s t

OR

2 l/2 teaspoons bread machine yeast or

quick-acting active dry yeast

DIRECTIONS:

1.Place all ingredients in bread pan in the order listed. Select WHITE DOUGH cycle.

2.Move oven rack to lowest position. Heat oven to 400”. Grease 2 cookie sheets. Divide dough in half. Pat each half into 12-inch circle on cookie sheet with floured fingers. Spread with favorite toppings.

3.Bake 18 to 20 minutes or until crust is light brown. 2 pizza crusts.

Herb-CheesePizza Crust: Add 2 tablespoons grated Parmesan cheese and 1 l/2 t e a s p o o n s d r i e d basil, oregano . thyme or Italian seasoning with the flour .

Whole Wheat Pizza Crust: Decrease bread flour to 1 l/2 cups and add 1 l/2 c u p s G o l d M e d a l whole wheat flour with the bread flour . Select WHOLE WHEAT DOUGH cycle .

Onion-Cheese Topping

3 tablespoons margarine or butter 2 m e d i u m o n i o n s . s l i c e d

2 c l o v e s g a r l i c , f i n e l y c h o p p e d

3/4 c u p s h r e d d e d m o z z a r e l l a c h e e s e ( 3 o u n c e s ) 2 t a b l e s p o o n s g r a t e d P a r m e s a n c h e e s e

Melt margarine in IO - inch skillet over medium - low heat . Cook onions and garlic in margarine 1 to 20 minutes . stirring occasionally, until onions are brown and caramelized; remove from heat,

Olive Focaccia: Prepare as directed -- except omit Onion - Cheese Topping . Before baking . brush d o u g h w i t h 1 t a b l e s p o o n o l i v e o r v e g e t a b l e o i l . S p r i n k l e w i t h l/3 cup chopped kalamata or rips o l i v e s a n d l/2 t e a s p o o n d r i e d r o s e m a r y l e a v e s .

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