Bread Mix Instructions
1 . Remove the bread pan from the Bread Maker. Add 1 cup of warm water to pan. Open bread mix packet and empty contents into pan. Dig a small hole in the breadmix and add the yeast packet.
2 . Insert the pan firmly into the bottom of the machine, applying pressure to each corner of the pan to make sure it is snapped tightly into the retaining brackets. If you are unsure, apply pressure once more to each corner of the pan.
3 . Now press “Start.” Your bread will be done in the amount of time indicated on the timer. When it is done, you’ll hear five beeps. That’s the cue to take the pan out of the machine. A word of caution, the pan will be hot, so use pot holders. It’s best to let your bread cool for 15 minutes before slicing. Enjoy!
(There directions only apply if your Bread Maker has bread mix included. Should you purchase bread mix from a grocery store or specialty store, be
sure to follow the instructions on the box for best results.) | 8 |
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