Oster deluxe bread and dough maker instruction

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Oster deluxe bread and dough maker manual

Contents

Page N g r a t u T!i o n s Page Contents Before Use Where to UseWhile in Use After Use Important Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Potato Bread Traditional White BreadLarge Loaf 1 l/2 pounds Small Loaf 1 pound Garlic-Herb Bread Caraway-Rye Bread Onion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer Bread Triple Cheese and Garlic Bread South-of-the-Border BreadLarge Loaf 1 l/2 pounds Cup water Crunchy Wheat and Honey Bread 100% Whole Wheat Bread Multigrain Bread Pumpernickel Bread Russian Black Bread French Bread Recipes Banana-Macadamia Nut Bread Apple-Spice BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Peach Bread Cinnamon-Raisin BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Fruitcake Bread Cranberry-Wheat Bread Gingery Bread Old-fashioned Oatmeal Bread Pumpkin-Yogurt Bread Piiia Colada Bread Dough Apple Coffee CakeFilling Brioche BreadsticksTopping Pesto Filling Calzones Dough CUP water Caramel-Pecan Rolls Cinnamon Rolls Ham and Swiss Loaf Dinner RollsDough Topping Cup water Dough Filling Mix-ins Holiday Wreath Onion-Cheese Topping Pizza Dough For frying Raised Doughnuts Dough Soft Pretzels Fruited Cream Cheese Spread Garlic ButterHerb-Cheese Butter Italian Herb Butter Browned Butter Glaze Whipped Honey-Orange SpreadCinnamon Glaze Citrus Glaze Special Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The Machine Please check the following Flour c Baking ResultsNot enough Yeast TOO much Mater o r Not enough 0 Liquid Sugar Why does my loaf look lumpy or an uneven shape on top? Why does my loaf look caved in on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty