Whole Wheat Bread
100% Whole Wheat Bread
Large Loaf (1 l/2 pounds)
1 l/4 cups water
2 tablespoons margarine or butter, softened
3 ;yl&GoId Medal whole wheat
l/4 cup packed brown sugar 1 l/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 314 teaspoons bread machine yeast or
Small Loaf (1 pound)
1 cup water
1 tablespoon margarine or butter, softened
2 ;;Bcups Gold Medal whole wheat
2 tablesooons packed brown suaar
1 teaspdon sali
1 l/2 teaspoons regular active dry yeast
OR
1 l/4 teaspoons bread machine yeast or
Crunchy Wheat and Honey Bread
Large Loaf (1 l/2 pounds)
1l/4 c u p s w a t e r
3 tablespoons honey
2 tablespoons margarine or butter, softened
2 CUDS Gold Medal whole wheat
1 ;;D:,ps Gold Medal Better for BreadTM
112cup slivered almonds, toasted 1 1,2 teaspoons salt
1 l/4 teaspoons regular active dry yeart
OR
1 l/4 teaspoons bread machine yeast or
Small Loaf (1 pound)
314cup plus 2 tablespoons water
2tablespoons honey
1 tablespoon maraarine or butter
softer;ed -
1 114 cups Gold Medal@ whole wheat flour.
1 wI,,Fold Medal Better for BreadTM
113cup slivered almonds, toasted 1 teaspoon salt
1 l/4 teaspoons regular active dry yeast
OR
1 teaspoon bread machine yeast or
DIRECTIONS:
l.Remove bread pan; attach kneading blade
2.Place all ingredients in bread pan in the order listed. 3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press “*” until WHOLE WHEAT is blinking. Press SELECT.
5.Select crust color: Press
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press s if rapid cycle is not desired 7Select loaf size: Press “*” until LARGE or SMALL is blinking. Press SELECT.
8.lf delay bake option is desired, press HR and MIN to set timer.
9.Press START. Bread will be done baking in the number of hours indicated.
