Oster deluxe bread and dough maker manual Step-by-Step Directions

Step-by-Step Directions

1. Peel off the plastic film cover from the control panel and remove the static label from the front of the machine.

2 Next remove the bread pan

’from the Bread Maker. Make sure the kneading blade is placed securely in the bottom of the pan.

3 Measure. all ingredients into the bread pan in the order

dia a small hole in the flour so-that the yeast doesn’t prematurely come into contactw i t h the Iiquids. This is es,pecia!ly important when yzeylusl”g the delay bake

Wipe water and other spills from the outside of the pan; then insert the pan firmly into the bottom of the machine, applying pressure to each corner of the pan to make sure it is snapped tightly into the retaining brackets. If you ate unsure, apply pressure once more to each corner of the pan.

5. Close the lid and plug in the breadmaker. The LCD display will flash and then go blank, indicating that your unit is ready for operation.

6 CHOOSE YOUR. BREAD TYPE. Use the arrow button to move the blinking light to the type of bread you want. Press the select button to lock in your choice. Hint: If your recipe is a l-l/2 pound loaf of bread that uses the white cycle: and you want a medium crust color, press the start button

button. This is a built-in default.

7. SELECl YOUR CRUST COLOR. Use the arrow button to move the blinking light to your choice of crust color. Press the select button to lock in your choice. (Note: For whole wheat breads, medium is your only choice.)

If you only want to make dough, simply press the select button when the word dough is blinkinq.

8. IF YOU WANT TO USE THE RAPID CYCLE. The rapid bake function shortens the overall completion time by about 20 percent. Breads baked on the rapid cycle are generally smaller because of a shorter

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otherwise press the arrow key to skip to the next step.

9. SELECT YOUR LOAF SIZE. Use the arrow button to move the blinking light to your

choice of loaf size and then press select to lock in your choice. Your bread W i l I be ready in the number of hours and minutes indicated on the timer, unless you want to use the delay bake cycle.

IF YOU WANT TO USE THE DELAY FUNCTION.

This function lets ou delay the completion oYyour bread until a later time. If you want your bread done 10 hours from now - in time for dinner, let’s say

-you need to tell the Bread Maker to delay the onset of operation. Do this b using the HOUR and MIN I! “ttonr

to change the timer setting. (Note that the maximum delay is 13 hours; the minimum delay is 3 hours and

45minutes). When you have entered the number of hours from now that you want your bread to be done, press start and your Bread Maker will go to work. The yellow delay button will be on indicating that the machine

has properly received your instructions.

We recommend that you do not use the delay function on sweet breads, as these recipes contain perishable ingredients that may spoil.

II. TO ADD FRUITS OR NUTS (MIX-INS). The Bread Maker will beep five minutes after the first rise. Carefully open the lid of the Bread Maker and add any fruit or nuts that ;I$ recipe requires. Close the

12. WHEN THE BREAD IS DONE. The Bread Maker will beep five times and the timer will indicate 0:OO. The bread is best taken out of the pan immediately. Remove the pan using potholders, and slide the bread out of tthe. pan. It's best to let your bread cool minutes before slicing. Enjoy!

13. The unit needs to cool for at least one half hour before using it a ain. The display panel WII,P read “Hot” until the unit is ready to use. Allow your bread maker to cool before cleaning and storing. (See page 53)

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