Manuals
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Oster
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Kitchen Appliance
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Bread Maker
Oster
deluxe bread and dough maker
manual
Models:
deluxe bread and dough maker
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60 pages
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Troubleshooting
Warranty
Care and Cleaning Instructions
How to
Safety
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Contents
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N g r a t u
T!i o n s
Page
Contents
While in Use
Where to Use
Before Use
After Use
Important Safeguards
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Bread Mix Instructions
Y m p h o n y o f I n g r e d i e n t s
Yeast Basic Ingredients
Important Measuring Tips
E P r o c e s s S i m p l i f i e d
Mixing and Kneading
Second Rise
Getting to Know
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Control Panel
Step-by-Step Directions
Important Measuring Tips
Breadmaking Cycle Times
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Gourmet Baker
Large Loaf 1 l/2 pounds
Traditional White Bread
Potato Bread
Small Loaf 1 pound
Caraway-Rye Bread
Garlic-Herb Bread
Onion Bread
Roasted Red Pepper-Cheese Bread
Bacon-Beer Bread
Pepperoni-Cheese Bread
Triple Cheese and Garlic Bread
South-of-the-Border Bread
Large Loaf 1 l/2 pounds Cup water
100% Whole Wheat Bread
Crunchy Wheat and Honey Bread
Pumpernickel Bread
Multigrain Bread
Russian Black Bread
French Bread Recipes
Banana-Macadamia Nut Bread
Apple-Spice Bread
Large Loaf 1 l/2 Pounds Small Loaf 1 pound
Peach Bread
Cinnamon-Raisin Bread
Small Loaf 1 pound Large Loaf 1 l/2 pounds
Cranberry-Wheat Bread
Fruitcake Bread
Old-fashioned Oatmeal Bread
Gingery Bread
Piiia Colada Bread
Pumpkin-Yogurt Bread
Dough
Apple Coffee Cake
Filling
Brioche
Breadsticks
Topping
Calzones
Pesto Filling
Caramel-Pecan Rolls
Dough CUP water
Cinnamon Rolls
Dough Topping Cup water
Dinner Rolls
Ham and Swiss Loaf
Dough Filling
Holiday Wreath
Mix-ins
Pizza Dough
Onion-Cheese Topping
Raised Doughnuts
For frying
Soft Pretzels
Dough
Herb-Cheese Butter
Garlic Butter
Fruited Cream Cheese Spread
Italian Herb Butter
Cinnamon Glaze
Whipped Honey-Orange Spread
Browned Butter Glaze
Citrus Glaze
Special Concerns
Troubleshooting The Machine
Please call us toll-free at Questions?I-800-526-2832
Not enough Yeast TOO much Mater o r Not enough 0 Liquid
Baking Results
Please check the following Flour c
Sugar
Why does my loaf look lumpy or an uneven shape on top?
Why does my loaf look caved in on top?
Why does my loaf have large holes?
Care and Cleaning Instructions
Baking ate High Altitude
Index of Recipes
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TWO Year Limited Warranty
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Contents