Second Rise | Oster deluxe bread and dough maker manual

Second Rise

After it is punched down, the bread bounces back -- it rises a second time. Some breads require shorter or longer rising times. For example, wheat breads require a longer rising time because the flour contains bran and wheat germ which inhibit rising. The Oster Deluxe Bread and Dough Maker regulates the temperature and timing of this second rise automatically for you based on your selection.

Bake

The Oster Deluxe Bread and Dough Maker automatically regulates baking time and temperature for perfect results every time!

In standard baking, the baker removes the bread from the pan immediately to keep the crust from turning soggy. We recommend that you do the same with the Oster Deluxe Bread and Dough Maker, too.

1 4

Image 15

Oster deluxe bread and dough maker manual Second Rise

Contents

Page N g r a t u T!i o n s Page Contents After Use Where to UseBefore Use While in Use Important Safeguards Page Bread Mix Instructions Y m p h o n y o f I n g r e d i e n t s Yeast Basic Ingredients Important Measuring Tips E P r o c e s s S i m p l i f i e d Mixing and Kneading Second Rise Getting to Know Page Control Panel Step-by-Step Directions Important Measuring Tips Breadmaking Cycle Times Page Gourmet Baker Small Loaf 1 pound Traditional White BreadPotato Bread Large Loaf 1 l/2 pounds Garlic-Herb Bread Caraway-Rye Bread Onion Bread Roasted Red Pepper-Cheese Bread Pepperoni-Cheese Bread Bacon-Beer Bread South-of-the-Border Bread Triple Cheese and Garlic BreadLarge Loaf 1 l/2 pounds Cup water Crunchy Wheat and Honey Bread 100% Whole Wheat Bread Multigrain Bread Pumpernickel Bread Russian Black Bread French Bread Recipes Apple-Spice Bread Banana-Macadamia Nut BreadLarge Loaf 1 l/2 Pounds Small Loaf 1 pound Cinnamon-Raisin Bread Peach BreadSmall Loaf 1 pound Large Loaf 1 l/2 pounds Fruitcake Bread Cranberry-Wheat Bread Gingery Bread Old-fashioned Oatmeal Bread Pumpkin-Yogurt Bread Piiia Colada Bread Apple Coffee Cake DoughFilling Breadsticks BriocheTopping Pesto Filling Calzones Dough CUP water Caramel-Pecan Rolls Cinnamon Rolls Dough Filling Dinner RollsHam and Swiss Loaf Dough Topping Cup water Mix-ins Holiday Wreath Onion-Cheese Topping Pizza Dough For frying Raised Doughnuts Dough Soft Pretzels Italian Herb Butter Garlic ButterFruited Cream Cheese Spread Herb-Cheese Butter Citrus Glaze Whipped Honey-Orange SpreadBrowned Butter Glaze Cinnamon Glaze Special Concerns Please call us toll-free at Questions?I-800-526-2832 Troubleshooting The Machine Sugar Baking ResultsPlease check the following Flour c Not enough Yeast TOO much Mater o r Not enough 0 Liquid Why does my loaf look caved in on top? Why does my loaf look lumpy or an uneven shape on top?Why does my loaf have large holes? Care and Cleaning Instructions Baking ate High Altitude Index of Recipes Page TWO Year Limited Warranty