or meat into your juicer.

Place one jug (N) under juice exit (J) and the other jug (N) under the dry residue exit (K) (fig. EN 8).

Remember to empty the jug under the residue exit when it is full.

Press the Start/Stop button (M) to turn on the appliance, place the food in the feed tubes (B) and push them down using the pusher (A). Make sure that the spout (I) is in the “low” position (juice flow).

The fruit and vegetables must only be inserted while the motor is running.

Never use your fingers or other utensils to push food through the spout.

Do not press too hard on the pusher (A).

Once the ingredients have passed through, let the appliance turn for a few more seconds in order to obtain the maximum amount of juice.

We recommend that you do not use the appliance continuously for over 20 minutes.

After making your juice, activate the drip-stop system by pushing the spout up before removing the jug to stop the flow of the juice.

If the juice contains froth, you can fit the foam separator accessory (O), onto the jug (N) which allows you to keep the froth inside the jug when you pour out the juice into a glass (fig. 9).

Practical tips when choosing ingredients:

-Choose fruit and vegetables that are best for juicing such as oranges, apples, pears, pineapple, grapes, tomatoes, carrots, celery, cucumber, beetroot ....

-It is difficult to extract juice from some fruit and vegetables such as bananas, avocados, aubergines and figs.

-When you press less juicy fruit (like bananas) and aromatic herbs, alternate with other juicy fruits or vegetables in order to facilitate extraction. Always finish with juicy fruit or vegetables.

-When you press long leaf herbs (such as wheatgrass), cut the leaves in 3 cm pieces in order to keep them from getting tangled around the pressing stem. Press a maximum of 400 g of herbs at a time.

-Out of season, you can use frozen fruit. Let them thaw completely before pressing. You can also use fruit with syrup (lychees, peaches...).

CLEANING (FIG. 10 TO 12)

Between 2 preparations

It is enough to rinse the appliance without taking it apart by pouring water gradually into the feed funnel (B), with the appliance on. Make sure that you have placed an empty jug (N) under the juice exit. You can then make one juice immediately after the other!

After Use

Cleaning must be carried out immediately after use.

Make sure that the appliance is disconnected.

Never immerse the motor unit (L), power cord or plug in water or any other liquid. Do not put the motor unit (L) in the dishwasher.

Take apart and clean all the removable parts, filters (D-E). If necessary, use the brush (P), to clean the residue strap (F) (strap inseparable from the filter but you should slide open the silicone cover for cleaning purposes; if necessary, also use the end of the brush (P) to clean this area and then close the silicone cover. The brush can also be used to clean the bowl (G), juice collector (H) with spout with drip-stop (I).

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Tefal ZC500HJP, ZN655H66, ZP600033, ZC500H65 Cleaning to, Practical tips when choosing ingredients, Between 2 preparations

ZC500HJP, ZP600033, ZC500H65, ZC500H40, ZN655H66 specifications

The Tefal ZC500H66, ZN655H66, ZC500H40, ZC500H65, and ZP600033 are a range of innovative kitchen appliances designed to enhance your culinary experiences. Each model is equipped with unique features and technologies that cater to a variety of cooking needs.

The Tefal ZC500H66 is a high-end rice cooker that boasts a versatile cooking system. It comes with several pre-programmed functions that allow users to prepare not just rice, but also quinoa, porridge, and even steamed dishes. Its advanced heating technology ensures even cooking, while the keep-warm function maintains the optimal serving temperature for hours.

Similar to the ZC500H66, the Tefal ZN655H66 is a multifunctional rice cooker. However, this model adds a sophisticated touch with its stylish design and digital control panel. It features a range of customizable cooking modes that let you adjust cooking times and temperatures according to your preferences, allowing for more control over the outcome of your dishes.

The Tefal ZC500H40 is known for its user-friendly interface and compact design. This rice cooker is perfect for smaller kitchens or for individuals who want to prepare meals for one or two people. Despite its size, it does not compromise on functionality, offering several cooking modes to achieve perfect rice every time.

Moving on to the Tefal ZC500H65, this model combines elegance with practicality. It features a sleek stainless steel exterior that fits seamlessly into any kitchen decor. Its advanced technology allows for even heat distribution, which minimizes the chances of burning or undercooking. The ZC500H65 also offers a large capacity, making it ideal for families or gatherings.

Lastly, the Tefal ZP600033 stands out with its unique steam cooking capability. This model is designed for those who prioritize health, as steaming locks in essential nutrients and flavors. It also features an intuitive digital screen for easy navigation through its various settings, making it suitable for novice and seasoned cooks alike.

In summary, the Tefal range including ZC500H66, ZN655H66, ZC500H40, ZC500H65, and ZP600033 provides diverse options for users looking to elevate their cooking game. Each model is equipped with cutting-edge technologies and user-friendly designs, making them exceptional choices for rice and multi-cooking solutions. With Tefal, cooking is not only about convenience but also about promoting a healthier lifestyle.