Master Bilt MPM-72 manual Introduction, Store Conditions / Location

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INTRODUCTION

Thank you for purchasing a Master-Bilt cabinet. This manual contains important instructions for installing, using and servicing a Master-Bilt MPM/QMPM series open air case. Read all these documents carefully before installing or servicing your equipment. This manual should be left in the care of the store owner or manager.

STORE CONDITIONS / LOCATION

The Master-Bilt MPM/QMPM cases are designed to operate in the controlled environment of an air conditioned store. The store temperature should be at or below 75°F and a relative humidity of 55% or less. At higher temperature or humidity conditions, the performance of these cases may be affected and the capacity diminished. It is not uncommon in a newly constructed store for the temperature and humidity to be above design conditions. These excessive conditions may produce sweating in the case until the store is operational and the ambient environment is more desirable.

The Master-Bilt MPM/QMPM should not be positioned where it is directly exposed to rays of the sun or near a direct source of radiant heat or air flow. No HVAC return or supply air ducts may be located near case openings. This will adversely affect the case air flow and will result in poor performance. Do not open windows or doors that will affect the case air flow. The maximum air velocity near the case air return is 50 FPM. If this case is to be located against a wall there should be at least a 6” space between the wall and the back of the case. The cabinet also requires a clearance of 10” at the top. This space will allow for the circulation of air behind the case.

These cases should always be loaded properly. This unit will operate differently when loaded or unloaded. Consult the section of this manual that specifies loading procedures on page 6.

A P-trap is included with each case. It is important that each case has a P-trap installed. Check drain tubing to insure that it is traped and routed into the condensate pan.

NOTICE

Read this manual before installing your cabinet. Keep the manual and refer to it before doing any service on the equipment. Failure to do so could result in personal injury or damage to the cabinet.

DANGER

Improper or faulty hook-up of electrical components of the refrigeration units can result in severe injury or death.

All electrical wiring hook-ups must be done in accordance with all applicable local, regional or national standards.

NOTICE

Installation and service of the refrigeration and electrical components of the cabinet must be performed by a refrigeration mechanic and/or a licensed electrician.

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Contents Installation & Operations Manual Page Table of Contents Introduction Store Conditions / LocationGround Required For Safe Operation PRE-INSTALLATION Instructions Inspection for Shipping DamageThermometer Installation Installation InstructionsGeneral Instructions Starting Procedure Power Toggle SwitchFinal Check List Condensate EvaporatorCleaning LoadingMASTER-BILT Part Numbers Accessories ListQMPM-36 QMPM-48 QMPM-72 Ship Sale and Disposal Owner ResponsibilityPage Page

MPM-72 specifications

The Master Bilt MPM-72 is a commercial refrigeration unit designed to meet the needs of businesses in the food service industry. This high-capacity unit offers a combination of efficient cooling technology and practical features that make it an essential asset for any commercial kitchen or food storage area.

One of the standout features of the MPM-72 is its spacious design. With a generous interior capacity, it allows businesses to store a significant amount of perishable goods, including meats, dairy products, produce, and more. The unit typically comes with adjustable shelving, which enables users to customize the interior layout based on their unique storage needs.

The MPM-72 is equipped with advanced refrigeration technology that ensures consistent temperature control. It utilizes a powerful compressor along with high-quality insulation to maintain stable temperatures, keeping food products fresh for extended periods. This is particularly important in the food service industry, where temperature fluctuations can lead to spoilage and waste. Moreover, the unit is designed to operate efficiently, contributing to lower energy costs and a reduced environmental footprint.

Durability is another key characteristic of the Master Bilt MPM-72. Constructed with high-grade stainless steel, the exterior is resistant to corrosion and damage, making it suitable for the rigors of a busy commercial environment. The unit also features reinforced doors with sturdy hinges, ensuring long-term performance even with frequent use.

In terms of user convenience, the MPM-72 includes features such as easy-to-use digital temperature controls, which provide quick access to temperature settings. The LED lighting system illuminates the interior, making it easy to locate items even in low-light conditions. Additionally, the unit operates quietly, allowing staff to work without the distraction of excessive noise.

The Master Bilt MPM-72 is not just a refrigeration unit; it is a reliable partner for any food service operation that values efficiency, durability, and performance. With its ample storage, advanced cooling technologies, and user-friendly features, it stands out as an excellent choice for restaurants, catering services, and grocery stores looking to enhance their operational capabilities while ensuring food safety and quality.