Master Bilt MPM-72 manual Starting Procedure, Final Check List, Condensate Evaporator, Electrical

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CONDENSATE EVAPORATOR

The MPM/QMPM is designed to operate in an environment of 75° ambient and 55% relative humidity. When the conditions are applicable for condensation such as high temperature and high humidity, a large capacity condensate evaporator has been installed in the MPM/QMPM to ensure proper evaporation.

POWER TOGGLE SWITCH

The toggle switch turns the power ON or OFF and is accessible through a slot at the back of the MPM/QMPM-

36and MPM/QMPM-48cabinet.

NOTICE TO STORE OWNERS / MANAGERS

Moisture or liquid around or under the cabinet is a potential slip/fall hazard for persons walking by or working in the general area of the cabinet. Any cabinet malfunction or housekeeping problem that creates a slip/fall hazard around or under the cabinet should be corrected immediately.

If moisture or liquid is observed around or under a Master-Bilt cabinet, an immediate investigation should be made by qualified personnel to determine the source of the moisture or liquid. The investigation made should determine if the cabinet is malfunctioning or if there is a drain pipe leaking.

ELECTRICAL

WARNING

Before servicing electrical components in the case make sure all power to case is off. Always use a qualified technician.

STARTING PROCEDURE

1.Start compressor and allow to run at least 6 hours before placing product into the MPM/QMPM.

DURING THIS TESTING PERIOD YOU SHOULD:

1.Check the temperature holding range against the the control setting.

2.Check the defrost control system to see that all ice is removed from the coil during each defrost cycle.

3.Check pressures.

FINAL CHECK LIST

A.Check setting of defrost timer:

1.Verify setting of four 34 minutes defrost per 24 hours.

B.Check operating pressures.

C.Check electrical requirements of unit to supply voltage.

D.Set temperature control for desired temperature range.

E.Check system for proper defrost operation.

F.Check condensing unit for vibrating or rubbing tubing. Dampen and clamp as required.

G.All valves should be completeley open counter-clockwise.

H.Check packing nuts on all service valves.

I.Replace all service valve caps and latch unit covers

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Contents Installation & Operations Manual Page Table of Contents Introduction Store Conditions / LocationGround Required For Safe Operation PRE-INSTALLATION Instructions Inspection for Shipping DamageGeneral Instructions Installation InstructionsThermometer Installation Starting Procedure Power Toggle SwitchFinal Check List Condensate EvaporatorCleaning LoadingQMPM-36 QMPM-48 QMPM-72 Accessories ListMASTER-BILT Part Numbers Ship Sale and Disposal Owner ResponsibilityPage Page

MPM-72 specifications

The Master Bilt MPM-72 is a commercial refrigeration unit designed to meet the needs of businesses in the food service industry. This high-capacity unit offers a combination of efficient cooling technology and practical features that make it an essential asset for any commercial kitchen or food storage area.

One of the standout features of the MPM-72 is its spacious design. With a generous interior capacity, it allows businesses to store a significant amount of perishable goods, including meats, dairy products, produce, and more. The unit typically comes with adjustable shelving, which enables users to customize the interior layout based on their unique storage needs.

The MPM-72 is equipped with advanced refrigeration technology that ensures consistent temperature control. It utilizes a powerful compressor along with high-quality insulation to maintain stable temperatures, keeping food products fresh for extended periods. This is particularly important in the food service industry, where temperature fluctuations can lead to spoilage and waste. Moreover, the unit is designed to operate efficiently, contributing to lower energy costs and a reduced environmental footprint.

Durability is another key characteristic of the Master Bilt MPM-72. Constructed with high-grade stainless steel, the exterior is resistant to corrosion and damage, making it suitable for the rigors of a busy commercial environment. The unit also features reinforced doors with sturdy hinges, ensuring long-term performance even with frequent use.

In terms of user convenience, the MPM-72 includes features such as easy-to-use digital temperature controls, which provide quick access to temperature settings. The LED lighting system illuminates the interior, making it easy to locate items even in low-light conditions. Additionally, the unit operates quietly, allowing staff to work without the distraction of excessive noise.

The Master Bilt MPM-72 is not just a refrigeration unit; it is a reliable partner for any food service operation that values efficiency, durability, and performance. With its ample storage, advanced cooling technologies, and user-friendly features, it stands out as an excellent choice for restaurants, catering services, and grocery stores looking to enhance their operational capabilities while ensuring food safety and quality.