Installation Instructions

GENERAL INSTRUCTIONS

1.Be sure the equipment is properly installed by competent service people.

2.Keep the equipment clean and sanitary so it will meet your local sanitation codes. Wipe up all spills,clean with water and a mild detergent, then rinse with clean water. A reservoir is provided to contain interior spills. Peridocially inspect reservoir and clean as needed.

3.Rotate your stock so that older stock does not accumulate. A "First-In, First-Out" rotation practice will keep the products in good salable condition.

4.Product should not be put in the case for at least 6 hours after it is started.

5.Stock cases as quickly as possible, exposing only small quantities to store temperatures for short periods of time.

6.When replacing burned out fluorescent tubes, be sure that the electrical power to the lighting circuit is turned off.

INSTALLATION INSTRUCTIONS

To comply with N.S.F. requirements, this cabinet must be mounted on casters or the base must be sealed to the floor with NSF listed silicone sealant. Optional casters screw into the holes from which the shipping bolts were removed. Minimum clearance as follows: 10” air space at top, 6” at the rear, and 0” air space at each side required for compliance. This space will allow for the circulation of air behind the case which will prevent condensation on the exterior surfaces.

Before moving cabinet into place, route cabinet plumbing with P-trap to store drain line or install optional condensate pan.

THERMOMETER INSTALLATION

ANSI/NSF 7, requires that the provided thermometer be installed in the warmest part of the case. Testing has shown that the sides of the refrigerated space near the load line is the warmest, place see figure 1.1 below. Remove the tape backing and press the thermometer in place.

SAFE

PRODUCT

LEVEL

FIGURE 1.1

(MPM SHOWN – Typical for QMPM)

MPM-72 specifications

The Master Bilt MPM-72 is a commercial refrigeration unit designed to meet the needs of businesses in the food service industry. This high-capacity unit offers a combination of efficient cooling technology and practical features that make it an essential asset for any commercial kitchen or food storage area.

One of the standout features of the MPM-72 is its spacious design. With a generous interior capacity, it allows businesses to store a significant amount of perishable goods, including meats, dairy products, produce, and more. The unit typically comes with adjustable shelving, which enables users to customize the interior layout based on their unique storage needs.

The MPM-72 is equipped with advanced refrigeration technology that ensures consistent temperature control. It utilizes a powerful compressor along with high-quality insulation to maintain stable temperatures, keeping food products fresh for extended periods. This is particularly important in the food service industry, where temperature fluctuations can lead to spoilage and waste. Moreover, the unit is designed to operate efficiently, contributing to lower energy costs and a reduced environmental footprint.

Durability is another key characteristic of the Master Bilt MPM-72. Constructed with high-grade stainless steel, the exterior is resistant to corrosion and damage, making it suitable for the rigors of a busy commercial environment. The unit also features reinforced doors with sturdy hinges, ensuring long-term performance even with frequent use.

In terms of user convenience, the MPM-72 includes features such as easy-to-use digital temperature controls, which provide quick access to temperature settings. The LED lighting system illuminates the interior, making it easy to locate items even in low-light conditions. Additionally, the unit operates quietly, allowing staff to work without the distraction of excessive noise.

The Master Bilt MPM-72 is not just a refrigeration unit; it is a reliable partner for any food service operation that values efficiency, durability, and performance. With its ample storage, advanced cooling technologies, and user-friendly features, it stands out as an excellent choice for restaurants, catering services, and grocery stores looking to enhance their operational capabilities while ensuring food safety and quality.