Mabe Canada PEB206C Cooking Guide for Time Cook Vegetable Amount Comments, Corn on the cob Fresh

Page 10

Safety Instructions

Operating Instructions

Troubleshooting Tips

Consumer Support

About the time features.

Cooking Guide for Time Cook

NOTE: Use High power level (10) unless otherwise noted.

Vegetable

Amount

Time

Comments

 

 

 

 

Asparagus

 

 

 

(fresh spears)

1 lb. (454 g)

5 to 8 min.,

In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.

 

 

Med-High (7)

 

(frozen spears)

10-oz. (283 g) package

4 to 7 min.

In 1-qt. (1 L) casserole.

 

 

 

 

Beans

 

 

 

(fresh green)

1 lb. (454 g) cut in half

10 to 14 min.

In 1½-qt. (1.5 L) casserole, place ½ cup (120 mL) water.

(frozen green)

10-oz. (283 g) package

4 to 8 min.

In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.

(frozen lima)

10-oz. (283 g) package

4 to 8 min.

In 1-qt. (1 L) casserole, place ¼ cup (60 mL) water.

 

 

 

 

Beets

 

 

 

(fresh, whole)

1 bunch

16 to 21 min.

In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.

 

 

 

 

Broccoli

 

 

 

(fresh cut)

1 bunch (1¼ to 1½ lbs. [570 to 680 g])

5 to 9 min.

In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.

(fresh spears)

1 bunch (1¼ to 1½ lbs. [570 to 680 g])

7 to 10 min.

In 2-qt. (2 L) casserole, place ¼ cup (60 mL) water.

(frozen, chopped)

10-oz. (283 g) package

4 to 7 min.

In 1-qt. (1 L) casserole.

(frozen spears)

10-oz. (283 g) package

4 to 7 min.

In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.

 

 

 

 

Cabbage

 

 

 

(fresh)

1 medium head (about 2 lbs. [900 g])

6 to 9 min.

In 1½- or 2-qt. (1.5 or 2 L) casserole, place ¼ cup (60 mL)

 

 

 

water.

(wedges)

 

5 to 9 min.

In 2- or 3-qt. (2 or 3 L) casserole, place ¼ cup (60 mL) water.

 

 

 

 

Carrots

 

 

 

(fresh, sliced)

1 lb. (454 g)

4 to 8 min.

In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.

(frozen)

10-oz. (283 g) package

3 to 7 min.

In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.

 

 

 

 

Cauliflower

 

 

 

(flowerets)

1 medium head

7 to 10 min.

In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.

(fresh, whole)

1 medium head

7 to 14 min.

In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.

(frozen)

10-oz. (283 g) package

3 to 7 min.

In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.

 

 

 

 

Corn

 

 

 

(frozen kernel)

10-oz. (283 g) package

2 to 6 min.

In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.

 

 

 

 

Corn on the cob

 

 

 

(fresh)

1 to 5 ears

11/4 to 4 min.

In 2-qt. (2 L) glass baking dish, place corn. If corn is

 

 

per ear

in husk, use no water; if corn has been husked,

 

 

 

add ¼ cup (60 mL) water. Rearrange after half of time.

(frozen)

1 ear

3 to 6 min.

Place in 2-qt. (2 L) oblong glass baking dish.

 

2 to 6 ears

2 to 3 min.

Cover with vented plastic wrap. Rearrange after

 

 

per ear

half of time.

 

 

 

 

Mixed vegetables

 

 

 

(frozen)

10-oz. (283 g) package

2 to 6 min.

In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.

 

 

 

 

Peas

 

 

 

(fresh, shelled)

2 lbs. [900 g] unshelled

7 to 9 min.

In 1-qt. (1 L) casserole, place ¼ cup (60 mL) water.

(frozen)

10-oz. (283 g) package

2 to 6 min.

In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.

 

 

 

 

Potatoes

 

 

 

(fresh, cubed, white)

4 potatoes (6 to 8 oz.

9 to 11 min.

Peel and cut into 1-inch cubes. Place in 2-qt. (2 L)

 

[170 to 225 g] each)

 

casserole with ½ cup (120 mL) water. Stir after half of time.

(fresh, whole, sweet

1 (6 to 8 oz. [170 to 225 g])

2 to 4 min.

Pierce with cooking fork. Place in the oven, 1” (2.5 cm)

or white)

 

 

apart, in circular arrangement. Let stand 5 minutes.

 

 

 

 

Spinach

 

 

 

(fresh)

10 to 16 oz. (283 to 450 g)

3 to 6 min.

In 2-qt. (2 L) casserole, place washed spinach.

(frozen, chopped, and leaf)

10-oz. (283 g) package

3 to 6 min.

In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.

 

 

 

 

Squash

 

 

 

(fresh, summer, and yellow)

1 lb. (454 g) sliced

3 to 5 min.

In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.

(winter, acorn, or butternut)

1 to 2 squash (about 1 lb.

5 to 9 min.

Cut in half and remove fibrous membranes. In

 

[454 g] each)

 

2-qt. (2 L) glass baking dish, place squash cut-side-down.

10

 

 

Turn cut-side-up after 4 minutes.

 

 

 

 

 

 

 

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Contents Microwave Oven Write the model and serial numbers here Model # Serial #Important Safety Instructions Safety ArcingFoods Superheated WaterGrounding Instructions Troubleshooting TipsMICROWAVE-SAFE Cookware Follow these guidelinesExtension Cords If an extension cord is usedDoor Latches About the features of your microwave ovenOptional Accessories Convenience GuideTime Features Sensor Features and Auto FeaturesTime Cook About changing the power levelAbout the time features Time CookCooking Guide for Time Cook Vegetable Amount Comments Corn on the cob FreshDefrosting Tips Time DefrostDefrosting Guide Food Time Comments Add 30 Seconds About the auto featuresExpress Cook Auto DefrostAbout the sensor features Humidity SensorTo subtract time PopcornBeverage To add timeSensor Cooking ReheatCooking Guide Food Amount Comments Help About the other featuresDelay Start Scroll SpeedStart/Pause Timer On/OffClock Child Lock-OutDisplay On/Off Beeper VolumeMicrowave terms Cooking Complete ReminderHow to Clean the Outside Care and cleaning of the microwave ovenHow to Clean the Inside Helpful HintsProblem Possible Causes What To Do Before you call for service…Things That Are Normal With Your Microwave Oven Ownership Registration For Canadian Customers Pour les consommateurs canadiens What Mabe Will Not Cover GE Microwave Oven WarrantyMabe Will Replace For The PeriodService Contracts Consumer Support

PEB206C specifications

The Mabe Canada PEB206C is a high-performance electric stove that shines in both functionality and style. Designed to cater to the needs of modern home chefs, this appliance stands out due to its robust features that enhance cooking experiences.

One of the main characteristics of the PEB206C is its sleek and compact design, making it perfect for kitchens with limited space. Its elegant stainless steel finish not only provides durability but also adds a touch of sophistication to any kitchen décor. The stove incorporates an easy-to-use control panel, which allows users to operate the various settings effortlessly.

A standout feature of the PEB206C is its innovative cooking technologies. The stove comes equipped with a powerful convection oven that ensures even heat distribution, resulting in perfectly baked goods and well-cooked meals. This technology is particularly beneficial for intricate recipes that require precise temperature control.

The PEB206C also boasts four high-efficiency burners on its cooktop. These burners offer varying heat levels, allowing users to boil, simmer, and sauté with ease. The burners are designed to heat up quickly, reducing cooking times and improving overall efficiency. Additionally, with its removable grates, the stove is easy to clean, ensuring that maintenance is a breeze.

Safety is a priority with the Mabe PEB206C. The stove features an automatic shut-off system that provides peace of mind when the oven is in use. This technology helps to prevent accidents and ensures that cooking times remain consistent. The oven also includes a timer that allows users to set cooking durations precisely, helping to avoid overcooked dishes.

Furthermore, the PEB206C has a large capacity oven, making it suitable for families and those who frequently entertain guests. With multiple rack positions, it accommodates various cooking needs, from roasting a whole chicken to baking multiple trays of cookies at once.

In summary, the Mabe Canada PEB206C is an ideal blend of modern design, advanced cooking technologies, and user-friendly features. Its commitment to performance and safety makes it an excellent choice for any kitchen. Whether you are a novice cook or an experienced chef, this stove offers the versatility and reliability needed to elevate your culinary creations.
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