Unified Brands Kitchen Ventilation Systems Installation Instructions, Installation Requirements

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INSTALLATION INSTRUCTIONS

Installation Requirements

FOR ALL RANDELL AIR SYSTEMS HOODS

Randell Air Systems hoods are provided with slotted hanging brackets designed to re- ceive 1/2” threaded rod with a 1/2” bolt and washer. Supporting rods must be connected to all factory installed brackets. Recommended hanging height is 6’-6” above finished floor for canopies. Low side wall ventilators should be installed directly upon a Randell base or on a fire rated wall. If wall mounted, the bottom of the vent should be 36” above

finished floor.

ALL RANDELL VENTILATION SYSTEMS MUST BE INSTALLED IN AC- CORDANCE WITH NFPA-96, REMOVAL OF SMOKE AND GREASE-LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT.

CANOPIES 1. Check all local codes prior to installation. Special requirements may be necessary depending upon building material construction.

2.Move crated hood to location of installation and very carefully uncrate hood.

3.Raise hood to proper hanging height.

4.Suspend hood from adequate roof supports using 1/2” threaded rods with nuts and washers (See Fig. 1)

5.Level hood left to right and front to back.

6.Brackets hare provided for hoods which are to be installed end to end or back to back. Bolt brackets together using 3/8” bolt through holes provided. (See Fig. 2)

7.Install “C” channel where the ends of hood meet and install “T” moldings on front face of hoods where they join. High temperature silicone can be used to install “C” and “T” moldings. (See Fig. 3)

8.For Make-up air hoods, the supply collar with built-in U.L. listed fire damper, and air volume damper must be installed per instructions on collar.

9.Provide a removable service door in supply duct near fire damper. (See Fig. 5)

Mitchell

Moulding

2888-994-7636

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Contents Kitchen Ventilation Systems OMANUALKVS-8/10/04Retain this manual for future reference Index Installation Instructions Installation RequirementsAvtec.com Pizza Oven Hoods Deck Oven Installation Model VPO Avtec.com Page Hood with AIR Volume Controllers Installation of Side Skirts Pieces Provided InstallationInstallation Instructions Pieces ProvidedInstallation of Insulated Stainless Steel Wall Panels Start Check Balance Final AIR Balance Supply FAN or MAKE-UP AIR UnitAIR Balance Report Hvac SystemUnified Brands

Kitchen Ventilation Systems specifications

Unified Brands Kitchen Ventilation Systems are designed to provide efficient and effective solutions for commercial kitchens, ensuring optimal performance and safety while addressing the critical need for air quality and energy efficiency. These systems cater to various types of foodservice establishments, including restaurants, hotels, and institutional kitchens, offering a range of features and technologies that enhance their functionality.

One of the main features of Unified Brands Kitchen Ventilation Systems is their innovative design. The systems are engineered to accommodate a range of cooking methods, from fryers and grills to ovens and steamers. This versatility allows them to effectively capture and remove smoke, heat, and grease-laden vapors, ensuring a clean and safe working environment. Additionally, the systems are customizable, allowing operators to tailor their ventilation solutions to meet specific kitchen layouts and cooking processes.

Energy efficiency is a hallmark of Unified Brands' offerings. They incorporate advanced technologies such as variable speed fans and demand-controlled ventilation (DCV). These technologies adjust airflow based on real-time cooking activity, reducing energy consumption and costs while maintaining optimal ventilation. By effectively managing air exchange, these systems also help maintain comfortable working conditions for kitchen staff.

Another critical characteristic of Unified Brands Kitchen Ventilation Systems is their adherence to safety and health regulations. The systems are designed to minimize the risk of fire hazards associated with grease buildup, utilizing components like stainless steel hoods and fire suppression systems. These features not only enhance safety but also contribute to meeting local health and safety codes.

Furthermore, Unified Brands focuses on ease of maintenance and installation. Their systems are designed for simple access to filters and ductwork, allowing for routine cleaning and maintenance without significant downtime. This emphasis on maintainability extends the lifespan of the equipment and ensures ongoing compliance with health standards.

In summary, Unified Brands Kitchen Ventilation Systems are an essential investment for any commercial kitchen. With their innovative designs, energy-efficient technologies, safety features, and low-maintenance characteristics, they provide a comprehensive solution for enhancing air quality and operational efficiency in high-demand cooking environments.