Unified Brands Kitchen Ventilation Systems operating instructions Avtec.com

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EXHAUST FAN & DUCT 1. Check all local codes prior to installation.

2.All exhaust fans are supplied with a minimum ?????? , hinge kit, and grease box.

3.The exhaust fan curb should be installed directly above the hood if possible. Always maintain the shortest duct run possible.

4.Cut hole and seal exhaust fan curb to roof.

5.Place exhaust fan on curb. If exhaust coller is loose -same as #7 on next page.

6.Install hinges and airline cable on exhaust fan cap and metal curb. Remember to leave ample room for fan to tilt back. Fan will remain it tilted back position.

7.Install grease collection box on side of fan that has grease tube discharge.

8.The exhaust duct must be constructed of 16 GA. carbon steel or 18 GA. stainless steel. All seems must be fluid welded.

9.A duct transition should be provided below exhaust fan inlet.

10.The exhaust duct must be fluid welded to hood collar.

11.Make all necessary electrical connections and check fan for proper rotation.

“NOTE”: Fan will exhaust air running in wrong direction.

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Contents OMANUALKVS-8/10/04 Kitchen Ventilation SystemsRetain this manual for future reference Index Installation Requirements Installation InstructionsAvtec.com Pizza Oven Hoods Deck Oven Installation Model VPO Avtec.com Page Hood with AIR Volume Controllers Installation Installation of Side Skirts Pieces ProvidedPieces Provided Installation InstructionsInstallation of Insulated Stainless Steel Wall Panels Start Check Balance Supply FAN or MAKE-UP AIR Unit Final AIR BalanceHvac System AIR Balance ReportUnified Brands

Kitchen Ventilation Systems specifications

Unified Brands Kitchen Ventilation Systems are designed to provide efficient and effective solutions for commercial kitchens, ensuring optimal performance and safety while addressing the critical need for air quality and energy efficiency. These systems cater to various types of foodservice establishments, including restaurants, hotels, and institutional kitchens, offering a range of features and technologies that enhance their functionality.

One of the main features of Unified Brands Kitchen Ventilation Systems is their innovative design. The systems are engineered to accommodate a range of cooking methods, from fryers and grills to ovens and steamers. This versatility allows them to effectively capture and remove smoke, heat, and grease-laden vapors, ensuring a clean and safe working environment. Additionally, the systems are customizable, allowing operators to tailor their ventilation solutions to meet specific kitchen layouts and cooking processes.

Energy efficiency is a hallmark of Unified Brands' offerings. They incorporate advanced technologies such as variable speed fans and demand-controlled ventilation (DCV). These technologies adjust airflow based on real-time cooking activity, reducing energy consumption and costs while maintaining optimal ventilation. By effectively managing air exchange, these systems also help maintain comfortable working conditions for kitchen staff.

Another critical characteristic of Unified Brands Kitchen Ventilation Systems is their adherence to safety and health regulations. The systems are designed to minimize the risk of fire hazards associated with grease buildup, utilizing components like stainless steel hoods and fire suppression systems. These features not only enhance safety but also contribute to meeting local health and safety codes.

Furthermore, Unified Brands focuses on ease of maintenance and installation. Their systems are designed for simple access to filters and ductwork, allowing for routine cleaning and maintenance without significant downtime. This emphasis on maintainability extends the lifespan of the equipment and ensures ongoing compliance with health standards.

In summary, Unified Brands Kitchen Ventilation Systems are an essential investment for any commercial kitchen. With their innovative designs, energy-efficient technologies, safety features, and low-maintenance characteristics, they provide a comprehensive solution for enhancing air quality and operational efficiency in high-demand cooking environments.