Unified Brands Kitchen Ventilation Systems Retain this manual for future reference

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Retain this manual for future reference.

NOTICE: Due to a continuous program of product improvement, Randell Manufacturing reserves the right to make changes in design and specifica- tions without prior notice.

NOTICE: Please read the entire manual carefully before installation.

If certain recommended procedures are not followed, warranty claims will be denied.

MODEL NUMBER

SERIAL NUMBER

INSTALLATION DATE

Service & Parts 800-621-8560

Safety Procedures

Always disconnect power cord before attempting to work on or to clean equip- ment. Turning the switch off is insufficient as the power remains live to the cabi- net and can be a hazard.

Route the power cord so that it is not likely to be walked on or pinched by other appliances.

Do not overload outlets with too many appliances. This can result in fire or electrical shock.

Disconnect plug when the appliance will be idled for a long period of time.

Do not attempt to service this unit yourself as removing covers may cause un- necessary exposure to dangerous voltage.

•Never connect the unit to a power source while standing in water. Wet hands and wet floors should be avoided when connecting any electrical appliance to a power outlet.

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Contents Kitchen Ventilation Systems OMANUALKVS-8/10/04Retain this manual for future reference Index Installation Instructions Installation RequirementsAvtec.com Pizza Oven Hoods Deck Oven Installation Model VPO Avtec.com Page Hood with AIR Volume Controllers Installation of Side Skirts Pieces Provided InstallationInstallation Instructions Pieces ProvidedInstallation of Insulated Stainless Steel Wall Panels Start Check Balance Final AIR Balance Supply FAN or MAKE-UP AIR UnitAIR Balance Report Hvac SystemUnified Brands

Kitchen Ventilation Systems specifications

Unified Brands Kitchen Ventilation Systems are designed to provide efficient and effective solutions for commercial kitchens, ensuring optimal performance and safety while addressing the critical need for air quality and energy efficiency. These systems cater to various types of foodservice establishments, including restaurants, hotels, and institutional kitchens, offering a range of features and technologies that enhance their functionality.

One of the main features of Unified Brands Kitchen Ventilation Systems is their innovative design. The systems are engineered to accommodate a range of cooking methods, from fryers and grills to ovens and steamers. This versatility allows them to effectively capture and remove smoke, heat, and grease-laden vapors, ensuring a clean and safe working environment. Additionally, the systems are customizable, allowing operators to tailor their ventilation solutions to meet specific kitchen layouts and cooking processes.

Energy efficiency is a hallmark of Unified Brands' offerings. They incorporate advanced technologies such as variable speed fans and demand-controlled ventilation (DCV). These technologies adjust airflow based on real-time cooking activity, reducing energy consumption and costs while maintaining optimal ventilation. By effectively managing air exchange, these systems also help maintain comfortable working conditions for kitchen staff.

Another critical characteristic of Unified Brands Kitchen Ventilation Systems is their adherence to safety and health regulations. The systems are designed to minimize the risk of fire hazards associated with grease buildup, utilizing components like stainless steel hoods and fire suppression systems. These features not only enhance safety but also contribute to meeting local health and safety codes.

Furthermore, Unified Brands focuses on ease of maintenance and installation. Their systems are designed for simple access to filters and ductwork, allowing for routine cleaning and maintenance without significant downtime. This emphasis on maintainability extends the lifespan of the equipment and ensures ongoing compliance with health standards.

In summary, Unified Brands Kitchen Ventilation Systems are an essential investment for any commercial kitchen. With their innovative designs, energy-efficient technologies, safety features, and low-maintenance characteristics, they provide a comprehensive solution for enhancing air quality and operational efficiency in high-demand cooking environments.