Unified Brands Steam Jacketed Kettles manual Determining Kettle Size, Kettle Portion Guide

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STEAM JACKETED KETTLES

Determining Kettle Size

Groen Steam Jacketed Kettles are available in a wide range of types, styles and capacities. There is a Groen kettle that is perfect for your operation, menu mix and production volume requirements.

All kettles require head space of “freeboard” for safe operation. Nominal kettle capacity is the calculated maximum volume when filled to the rim. You need a minimum of 2-3” of clearance below the rim for stirring and to avoid boil-over, etc. This working capacity is about 80% of rim or nominal capacity and the figure you should use in determining kettle size.

Kettle Portion Guide

KETTLE SIZE (GALLONS)

 

 

NUMBER OF PORTION PER BATCH

 

 

Nominal

Working

2 oz

4 oz

6 oz

8 oz

10 oz

12 oz

14 oz

16 oz

Capacity

Capacity

 

 

 

 

 

 

 

 

2.5

2

128

64

42

32

25

21

18

16

 

 

 

 

 

 

 

 

 

 

5

4

256

129

86

64

51

43

37

32

 

 

 

 

 

 

 

 

 

 

10

8

512

256

170

128

102

85

73

64

 

 

 

 

 

 

 

 

 

 

20

16

1024

512

341

256

204

170

146

128

 

 

 

 

 

 

 

 

 

 

40

32

2048

1024

682

512

409

341

292

256

 

 

 

 

 

 

 

 

 

 

60

48

3072

1536

1024

768

614

512

438

384

 

 

 

 

 

 

 

 

 

 

80

64

4096

2048

1365

1024

819

682

585

512

 

 

 

 

 

 

 

 

 

 

100

80

5120

2560

1706

1280

1024

853

731

640

 

 

 

 

 

 

 

 

 

 

125

100

6400

3200

2133

1600

1280

1066

914

800

 

 

 

 

 

 

 

 

 

 

150

120

7680

3840

2560

1920

1536

1280

1097

960

 

 

 

 

 

 

 

 

 

 

Kettle Capacity Guide

Model

Energy

Type

Capacity

TDB/6-10

Electric

Table Top, Hand Tilt

10 Quart

 

 

 

 

TDB-20, 40

Electric

Table Top, Hand Tilt

20, 40 Quart

 

 

 

 

TDBC-20, 40

Electric

Table Top, Crank Tilt

20, 40 Quart

 

 

 

 

TDH-20, 40

Gas

Table Top, Hand Tilt

20, 40 Quart

 

 

 

 

TDHC-20, 40

Gas

Table Top, Crank Tilt

20, 40 Quart

 

 

 

 

TDC/3 -10, 20

Direct Steam

Table Top, Hand Tilt

10, 20 Quart

 

 

 

 

TDA/1-40

Direct Steam

Table Top, Hand Tilt

40 Quart

 

 

 

 

EE-20, 40, 60, 80, 100

Electric

Stationary, Floor

20, 40, 60, 80, 100 Gal

 

 

 

 

DEE/4-20, 40, 60

Electric

Tilting, Floor

20, 40, 60 Gal

 

 

 

 

AH/1E-20, 40, 60, 80, 100

Electric

Stationary, Floor

20, 40, 60, 80, 100 Gal

 

 

 

 

DH-20, 40, 60, 80

Gas

Tilting, Floor

20, 40, 60, 80 Gal

 

 

 

 

PT-20, 40, 60, 80, 100, 125, 150

Direct Steam

Stationary, pedestal Base

20, 40, 60, 80, 100, 125, 150 Gal

 

 

 

 

FT-20, 40, 60, 80, 125, 150

Direct Steam

Stationary, Tri-leg

20, 40, 60, 80, 125, 150 Gal

 

 

 

 

D-20, 40, 60

Direct Steam

Tilting, Pedestal Base

20, 40, 60 Gal

 

 

 

 

DL-20, 40, 60, 80

Direct Steam

Tilting, Tri-leg

20, 40, 60, 80 Gal

 

 

 

 

DH-100

Direct Steam

Tilting, Tri-leg

100 Gal

 

 

 

 

DH/INA/1-100

Gas

Stationary Floor

100 Gal

 

 

 

 

GT-40, 60, 80, 100

Direct Steam

Stationary, Tri-leg

40, 60, 80, 100 Gal

 

 

 

 

GPT-40, 60, 80, 100

Direct Steam

Stationary Pedestal

40, 60, 80, 100 Gal

 

 

 

 

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Contents Steam Jacketed Kettles Why Groen Kettles? What Can You Prepare in a Groen Kettle? Cook TimesMenu Item Serving Size Cook Time min Determining Kettle Size Kettle Portion GuideKettle Capacity Guide Nominal Working 10 oz 12 oz 14 oz 16 oz CapacityKettle Accessories & Options Stainless Liners Gallon MasterKettle Pan Carrier Kettle Brush SetGeneral Ordering Guide DEE/4 or DH INA/2 or TA/3 DL TA/3Braising Pans