STEAM JACKETED KETTLES
316 Stainless Liners | Kettle Tangent Strainers |
For continuous batches of high acid product such as barbecue sauce to be produced each day, a more resistant type 316 stain- less liner should be used. 316 stainless steel provides an addi- tional margin of corrosion resistance compared to other 300 grade stainless steel. The 316 stainless steel is standard on large kettles and available on table top models.
Gallon Master
Gallon master is an automatic water fill system which precise- ly delivers 1 to 999 gallons at the touch of a button. Its digital readout ensures accuracy and allows the Operator to set the volume, push a button and walk away to attend to other tasks.
Kettle Pan Carrier
This simple pan support attaches easily to the front of the kettle and holds a standard steamer pan at the pouring lip for easy filling. The steamer pan stays level regard- less of the kettle pouring angle, and is easily removed for clean- ing or storage. The pan carrier will
hold
Kettle Brush Set
Especially designed to make kettle cleaning easier, the brush- es in this set are
Gas Quick Disconnects
Typically used when casters are ordered for
A stainless tangent strainer with 1/4” perforations is standard on all stationary floor model kettles. The strainer keeps food sol- ids from collecting and over cooking in the tangent well. Solid and 1/8” perforated tangent strainers are available for straining smaller food solids.
Flanged Feet
Optional flanged feet for AH, EE, DEE and DH kettles are ideal for permanent installations and kettle stability. Recommended (or required) in areas with higher seismic activity. All direct steam kettles come standard with floor mounting flanges.
Flanged feet
Gallon Etch Markings &
Contour Measuring Strips
Quickly and easily measure the amount of water or product in your kettle with either etched gallon marks or a removable hanging stainless steel measuring strip.
Kettle Pouring
Lip Strainers
Strainers are available for the pouring lip of tilt model kettles to strain ingredients past vegetables or seafood. They are easily at- tached and removed for cleaning and to allow full flow of product when not required.
Kettle pouring lip
Burner flame view access | Crank handle | Crank wheel | Pressure gauge |