Operating Instructions, Temperature Control

OPERATING INSTRUCTIONS

1.Gently place/slide the racks in the wine cellar.

2.Determine the best temperature setting to use.

3.Place bottles inside the cooler.

4.Plug the power cord into a standard electrical outlet.

5.Limit the frequency of opening the door to conserve energy and maintain proper storage temperature.

6.You can turn the interior light on and off by touching the button labeled with a light bulb on the front control panel.

Important: When using the wine cellar for the first time, allow at least 24 hours for the internal temperature to adjust properly. Make sure there are at least 3 to 5 bottles in the unit.

TEMPERATURE CONTROL

Important: In order to operate efficiently, this product should be in an environment with an ambient temperature of less than 90°F (32°C).

Temperature preset:

For your convenience, the wine cellar is programmed at storing temperature. White wines are stored in the upper two shelves of the cabinet. The white temperature pre-set by the manufacture is 48oF (9oC). Red wines are stored in the lower four shelves of the cabinet. The red temperature pre-set by the manufacture is 55oF (13oC).

Setting the temperature control (manually):

You can manually adjust the temperature. Simply press the (-) button on the control panel to decrease the temperature and the (+) button to increase the temperature inside the wine cellar. The temperature range for white wines is from 48oF (9oC) to 54oF (12oC). The temperature range for red wines is from 55oF (13oC) to 65oF (18oC).

When the cabinet temperature is too low, the LED will display “LL”. When the temperature is too high, it will display “HH”. The “ER” display shows when there has been a power disruption.

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