U-Line 2175WCOL, 2115WCOL manual Normal Operating Sounds, Wine Stocking Recommendations

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To adjust the set-point temperature:

1.Press and release either the WARMER icon (Figure 6, 2) or COOLER icon (Figure 6, 4) to put the controller in the SET TEMPERATURE mode. The °F symbol (Figure 6, 3) will begin to flash.

NOTE: If no further action is taken, this mode will self cancel in five seconds, and the original set-point temperature will be displayed.

2.While the °F symbol is flashing, press the WARMER or COOLER icon as required to adjust the set-point temperature.

3.The change will be set five seconds after adjusting the temperature and the new set-point temperature will be displayed.

Normal Operating Sounds

All models incorporate rigid foam insulated cabinets to provide high thermal efficiency and maximum sound reduction for its internal working components. In spite of this technology, your model may make sounds that are unfamiliar.

Normal operating sounds may be more noticeable because of the unit’s environment. Hard surfaces such as cabinets, wood/vinyl/tiled floors and paneled walls have a tendency to reflect normal appliance operating noises.

Common refrigeration components, and a brief description of the normal operating sounds they make, are listed below. NOTE: Your product may not contain all of the components listed.

Compressor: The compressor makes a hum or pulsing sound that may be heard when it operates.

Evaporator: Refrigerant flowing through an evaporator may sound like boiling liquid.

Condenser Fan: Air moving through a condenser may be heard.

Automatic Defrost/Drain Pan: Water may be heard dripping or running into the drain pan when the unit is in the defrost cycle.

Wine Stocking Recommendations

Specially designed wine racks allow for the proper horizontal storage of wine. The bottles are properly positioned so the wine remains in contact with the cork to assure that the cork does not become dry.

Stock your unit as follows:

ULIN_0205_A

Figure 7

1.The wine racks should be stocked beginning with the lowest rack, at the back, and working forward. Stagger the bottles as shown (Figure 7).

ULIN_0204_A

Figure 8

NOTE: If your unit is equipped with a bottom display rack (Figure 8), stock that rack first.

ULIN_0019_A

Figure 9

2115WC and 2115WCOL, 2175WC and 2175WCOL

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Contents 2115WC2175WC Use and Care GuideWarranty Registration Please Record Your Model InformationIntroduction Table of Contents Page Safety Alert Definitions General PrecautionsSafety Precautions Right Temperature for Wine Product FeaturesSuperior Features of Échelon Échelon Wine CaptainInterior Lighting Initial StartupElectronic Control Panel OperationTemperature Display Temperature Display SelectionChecking Product Temperature Adjusting TemperatureWine Stocking Recommendations Normal Operating SoundsProduct Disposal Storage, Vacation, MovingWine Recommendations Wine GuideCommon Food and Wine Matches Suggestions for Matching Food and WineCommon Tasting Terms Guide to Common Styles of WineRed Wines White WinesGeneral Cleaning MaintenanceCleaning and Maintenance Interval Every Three Months Condenser Cleaning175 mm Door Alignment Check and AdjustmentDoor Reversal Light Bulb Replacement Wood Trim Finishing Wine Rack Removal/InstallationDo not remove the track side rails from the cabinet Staining and final finish applicationIf Service is Required Before Calling for ServiceReplacement Parts ServiceTroubleshooting What to check when problems occur Troubleshooting GuideAll Models Task Touch Display Comment Electronic Control Quick GuidePage Line Corporation Limited Warranty For General Inquiries For Service and Parts Assistance
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