Main Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.

Allow 15 minutes preheat for best results.

Always turn the thermostat knob to Mark 9 first, GB before turning back to the required Gas Mark.

Shelf position 1 is the highest.

Food	Gas	Shelf	Approx. Cooking Time and Comments
Food	Mark	Positions	Approx. Cooking Time and Comments


Patés and Terrines	3 or 4	4	1 ½ - 2 hrs


Oily Fish (whole)	4 or 5	3	25 mins - 1 hr, depending on recipe and size of fish.

White Fish (fillets & steaks)	4 or 5	3	25 - 30 mins.


Veal	5	4	25 mins per lb (450g) + 25 mins.

Beef	4 or 5	4	25 - 30 mins per lb (450g) + 25 mins.

Ham	5	4	40 mins per lb (450g) covered in foil + 40 mins per lb (450g)
Ham	5	4	uncovered.
			uncovered.

Lamb	5	4	30 - 35 mins per lb (450g) + 30 mins.

Pork	5	4	40 mins per lb (450g) + 40 mins.

Chicken	5	4	25 mins per lb (450g) + 25 mins.

Duckling & gosling	5	4	25 mins per lb (450g) + 25 mins.

Turkey	4 or 5	4 or 5	15 - 20 mins per lb (450g) + 20 mins.

Game birds	6	4	50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting
Game birds	6	4	brace
			brace

Casseroles	3	3 or 4	1 ½ - 6 hrs. (depending on type of meat)


Milk Puddings	3	3 or 4	2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk

Baked Custard	3	3 or 4	45 mins in bain-marie

Baked sponges	4	3	40 - 45 mins

Baked Apples	3	4	30 - 45 mins depending on the size and type of apples

Meringue puddings	1	4 or 5	15 mins or until 'tinged' with brown

Apple Pie 1x9" (230 mm)	6	3	45 - 55 mins stand dish on a baking tray

Fruit crumbles	5 or 6	3	35 - 45 mins

62DGW, HAG 60, HUG 61, HUL 61, DSG60S specifications

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