Xerox HUG 61, DSG60S, HUL 61, HAG 60, 62DGW Using the Slow Cook Setting for Slow Cooking

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The Slow Cook Setting

The 'Slow Cook' setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods.

USING THE 'SLOW COOK' SETTING FOR SLOW COOKING

1.All dishes cooked by the 'Slow Cook' setting should be cooked for a minimum 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

2.Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to the 'Slow Cook' setting and never be cooked lower than the middle shelf position.

3.Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the 'Slow Cook' setting.

4.Always stand covered joints on a rack over the meat tin to allow good air circulation.

5.A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food should reach at least 88°C.

6. This method is unsuitable for stuffed meat and

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stuffed poultry.

7.Always bring soups, casseroles and liquids to the boil before putting in the oven.

8.Cover casseroles with foil and then the lid to prevent loss of moisture.

9.Always thaw frozen food completely before cooking.

10.Root vegetables will cook better if cut into small pieces.

11.Adjust seasonings and thickenings at the end of the cooking time.

12.Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them.

13.Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking sessions, when they can be observed from time to time.

14.Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

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Contents Operating Instructions ContentsIntroduction Always For your SafetyNever AlwaysGAS Safety Installation & USE Regulations InstallationModel Numbers HAG Adapting to different types of gas main and top ovenLocation Technical DataProvision for Ventilation Space for FixingLevelling Connecting to GAS SupplyConversion for USE on Butane G30 or Propane G31If a Moulded Plug is Fitted Electrical ConnectionIf the Fitted Plug is Removed Installation and Operational Checks Features Control Knobs for the gas burners Control PanelElectronic Ignition for the Gas Hob Main Oven ControlProgramming cooking Setting the clockSetting the minute minder HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingModels with Hob Gas Burner Safety Devices to Prevent Leaks HotplateRelighting the Burner GrillTo USE the Grill Main Oven Main Oven Cooking Chart Food Approx. Cooking Time and Comments Mark Using the Slow Cook Setting for Slow Cooking Slow Cook SettingTop Oven Guidance on Using the TOP OvenTo USE the TOP Oven Relighting the BurnerTop Oven Cooking Chart Top Oven Cooking Chart Stay Clean Panel Care and CleaningSide Opening Doors Something Wrong with your Cooker Disposal of old electrical appliances Disposal of your productGuarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories Page Xerox Fabriano

62DGW, HAG 60, HUG 61, HUL 61, DSG60S specifications

The Xerox DSG60S, HUL 61, HUG 61, HAG 60, and 62DGW are prominent models in the Xerox product line, illustrating the company's commitment to innovation and efficiency in document management and printing solutions. Each of these models caters to various business needs, combining advanced technology with user-friendly features.

The Xerox DSG60S is designed for high-volume printing and copying tasks. It boasts a robust printing speed, making it ideal for busy work environments. Its key feature is the advanced digital imaging technology that ensures exceptional print quality, sharp text, and vibrant colors. The DSG60S also supports a wide range of media types and sizes, enhancing its versatility for various projects. Additionally, it offers streamlined workflows through automated tasks, reducing the time spent on repetitive printing jobs.

Next in the lineup, the Xerox HUL 61 is well-regarded for its efficiency in handling a large volume of documents. Featuring user-friendly controls and a clear display, the HUL 61 simplifies the printing and copying processes. Its energy-saving technology contributes to lower operating costs, making it an environmentally friendly choice. The HUL 61's robust security features ensure that sensitive documents remain protected, thus catering to businesses that prioritize data security.

The Xerox HUG 61 expands on this with enhanced connectivity options. It supports mobile printing and wireless capabilities, allowing users to print from their smartphones and tablets seamlessly. This model's adaptable design and fast print speeds make it suitable for offices of all sizes, shaping the future of collaborative work environments.

The Xerox HAG 60 is tailored for heavy-duty tasks, featuring a high-performance engine that can manage the demands of busy offices. Its multifunction capabilities allow users to print, copy, scan, and fax all from a single device. The HAG 60 is equipped with advanced finishing options, making it a versatile choice for businesses requiring professional-quality outputs.

Finally, the Xerox 62DGW combines the best features of its counterparts while introducing cloud-based solutions for document management. It provides easy access to files and printing capabilities from virtually anywhere, enhancing productivity for remote teams. Its intuitive interface ensures that employees can quickly adapt to using the machine, further minimizing downtime.

Together, these models exemplify Xerox's drive for technological advancement, operational efficiency, and user satisfaction, making them invaluable assets for modern businesses aiming to streamline their document workflows and enhance productivity.