Xerox CH60DPCF, CH60DTXF Electronic Clock & Automatic Cooking Feature, Hints on Automatic Cooking

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ELECTRONIC CLOCK & AUTOMATIC

COOKING FEATURE

When you first switch on the appliance you will be prompted to set the 'Time of Day' on the display.

You must ensure you have done this before attempting to use the automatic cooking feature.

AUTOMATIC COOKING

The main oven can be controlled automatically.

HINTS ON AUTOMATIC COOKING

-Select food which will require the same cooking time and temperature.

-To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it.

-Always ensure that meat and poultry is defrosted before placing in the oven.

-Whenever possible, take food out of the refrigerator and keep it as cool as possible.

-If cooking food that requires frying before placing in the oven for automatic cooking, keep the delay time to a minimum.

-Never place hot or warm food in the oven for delayed start cooking as it could cause the oven to be warm and produce harmful bacteria in the food.

-We advise that dishes containing left-over cooked poultry and meat, eg. shepherds pie, should not be cooked automatically if there is to be a delay period.

-Ensure that delay start times are kept to a minimum to prevent bacterial growth in food.

-Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.

-Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.

-Dishes containing liquid should not be filled too full to prevent boiling over.

-Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.

-Always ensure that food is piping hot and cooked thoroughly bifore serving.

-Only reheat food once.

SETTING THE TIME OF DAY:

Main Oven

LightTime/Mode

- +

STEP 1. Check the electricity supply to the cooker is turned on.

STEP 2. When switched on the display will show both 00:00 and the 'set time' symbol flashing. Wait until these stop flashing.

STEP 3. Press the Time/Mode button once, so that the 'Set Time' symbol and the display are flashing. Turn the +/- control knob until the correct hour is set.

STEP 4. Press the Time/Mode button once, so that the 'Set Time' symbol and the display are flashing. Turn the +/- control knob until the correct minutes are set. Press the Time/Mode button again.

TIME OF DAY IS NOW SET.

To alter the time of day after the first setting, simply press the Time/Mode button. The 'Set Time' symbol and the display will flash. Repeat STEPS 3 and 4.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Use and Installation Instructions Contents Introduction Technical CharacteristicsPlease read the precautions below before using your cooker For Your SafetyAlways Never NeverProvision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationTechnical Data Cooker Hoods Space for FixingInstallation Instructions Levelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Stability Chain Connecting to GAS SupplyOperational Checks Electrical ConnectionFeatures Cooling Fan ControlsGas Hob Controls Main Oven LightTop Oven Control Grill Control Top OvenMain Oven Control Adjusting the Main Oven TemperatureMain Oven Cooking Functions Cooking Modes Your Cooker Cake cycle Auto Fish Main OvenRising Main Oven Bread cycle AutoHints on Automatic Cooking Electronic Clock & Automatic Cooking FeatureSetting the Time of DAY Automatic CookingMinute Minder is NOW SET Electronic Clock Automatic Cooking FeatureSetting the Minute Minder Auto Cooking TimerCooking Duration is NOW SET Temperature will be shown in the displayCooking Duration and END Time is NOW SET Temperatures Temperature Conversion ChartCondensation Hotplate Models with Hob Gas Burner Safety Devices to Prevent LeaksTo USE the Hotplate HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrilling should not be Undertaken with the GRILL/TOP Oven Grilling procedureSolar Plus Grill Kept awayPosition 1 is bottom runner from the base of the oven Guide to grilling successfullyPlatewarming in the top oven TOP Oven Conventional CookingTo use the oven proceed as follows Do not place food or dishes on the floor of the ovenTOP Oven Temperature Charts Meat TOP Oven Temperature Charts Baking Cook charts Cooking temperature rangesMain Oven Precision Cooking System Main Oven Precision Cooking System Main Oven Precision Cooking System Main Oven Precision Cooking System Care and Cleaning Door and Control Panel Trims Stainless Steel Replacement of the Oven LightCooker Exterior Door and Control Panel GlassRemove the door inner glass as follows Cleaning the DoorsSide Opening Doors Drop Down DoorsHotplate burner Something Wrong With Your CookerDisposal of old electrical appliances Disposal of your productParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Year Parts Guarantee Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Guarantee does not cover

CH60DPCF, CH60DPXF, CH60DTCF, CH60DTXF specifications

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