Xerox CH60DTXF, CH60DTCF, CH60DPXF, CH60DPCF TOP Oven Temperature Charts Meat

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TOP OVEN TEMPERATURE

CHARTS - MEAT

 

 

 

 

 

Beef/ Lamb (slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

 

 

 

 

 

 

Beef/ Lamb (foil covered)

Yes

190/200

35-40 mins per 450g (1lb)

 

 

 

 

 

 

Pork (slow roasting)

Yes

170/180

40 mins per 450g (1lb) + 40 mins over

 

 

 

 

 

 

Pork (foil covered)

Yes

190/200

40 mins per 450g (1lb)

Runner 1

 

 

 

 

Veal (slow roasting)

Yes

170/180

40-45 mins per 450g (1lb) + 40 mins over

from

bottom of

 

 

 

 

Veal (foil covered)

Yes

190/200

40-45 mins per 450g (1lb)

oven.

 

 

 

 

 

 

Poultry/Game (slow roasting)

Yes

170/180

25-30 mins per 450g (1lb) + 25 mins over

 

 

 

 

 

 

Poultry/Game (foil covered)

Yes

190/200

25-30 mins per 450g (1lb)

 

 

 

 

 

 

Casserole

Yes

150

2-21/2 hrs

 

 

 

 

 

 

If using aluminium foil, never:

1.Allow foil to touch sides of oven.

2.Cover oven interior with foil.

3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

60°C

Lamb:

80°C

Poultry:

90°C

 

Medium:

70°C

Pork:

80°C

 

 

 

Well Done:

75°C

Veal:

75°C

 

 

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Contents Use and Installation Instructions Contents Technical Characteristics IntroductionPlease read the precautions below before using your cooker For Your SafetyAlways Never NeverInstallation Instructions GAS Safety Installation & USE RegulationsLocation Provision for VentilationTechnical Data Space for Fixing Cooker HoodsInstallation Instructions Levelling Unpacking the CookerConversion for USE on Butane G30 or Propane G31 Connecting to GAS Supply Stability ChainElectrical Connection Operational ChecksFeatures Controls Gas Hob ControlsMain Oven Light Cooling FanGrill Control Top Oven Top Oven ControlMain Oven Control Adjusting the Main Oven TemperatureMain Oven Cooking Functions Cooking Modes Your Cooker Fish Main Oven Rising Main OvenBread cycle Auto Cake cycle AutoElectronic Clock & Automatic Cooking Feature Setting the Time of DAYAutomatic Cooking Hints on Automatic CookingElectronic Clock Automatic Cooking Feature Setting the Minute MinderAuto Cooking Timer Minute Minder is NOW SETCooking Duration is NOW SET Temperature will be shown in the displayCooking Duration and END Time is NOW SET Temperatures Temperature Conversion ChartCondensation Hotplate Models with Hob Gas Burner Safety Devices to Prevent LeaksTo USE the Hotplate Safety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGrilling procedure Solar Plus GrillKept away Grilling should not be Undertaken with the GRILL/TOP OvenGuide to grilling successfully Position 1 is bottom runner from the base of the ovenTOP Oven Conventional Cooking To use the oven proceed as followsDo not place food or dishes on the floor of the oven Platewarming in the top ovenTOP Oven Temperature Charts Meat TOP Oven Temperature Charts Baking Cook charts Cooking temperature rangesMain Oven Precision Cooking System Main Oven Precision Cooking System Main Oven Precision Cooking System Main Oven Precision Cooking System Care and Cleaning Replacement of the Oven Light Cooker ExteriorDoor and Control Panel Glass Door and Control Panel Trims Stainless SteelCleaning the Doors Side Opening DoorsDrop Down Doors Remove the door inner glass as followsSomething Wrong With Your Cooker Hotplate burnerDisposal of your product Disposal of old electrical appliancesParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230 Months Parts and Labour Guarantee Guarantee is subject to the following conditionsGuarantee does not cover Year Parts Guarantee

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