Xerox CH60DTCF, CH60DTXF, CH60DPXF, CH60DPCF TOP Oven Temperature Charts Baking

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TOP OVEN TEMPERATURE

CHARTS - BAKING

 

 

 

 

 

Scones

Yes

210/220

10-15

Runner 2 from bottom of oven.

 

 

 

 

 

Small Cakes

Yes

180/190

20-25

Runner 2 from bottom of oven.

 

 

 

 

 

Victoria Sandwich

Yes

170/180

20-30

Runner 2 from bottom of oven.

 

 

 

 

 

Sponge Sandwich (fatless)

Yes

180/190

20-25

Runner 2 from bottom of oven.

 

 

 

 

 

Swiss Roll

Yes

200/210

10-15

Runner 2 from bottom of oven.

 

 

 

 

 

Semi-rich Fruit cakes

Yes

150/160

60-75 7 inch

Runner 1 from bottom of oven.

 

 

 

 

 

Rich Fruit cakes)

Yes

140/150

Time Dependent

Runner 1 from bottom of oven.

on size

 

 

 

 

Shortcrust Pastry

Yes

190/200

Time Dependent

Runner 1 or 2 from bottom of oven.

 

 

 

on recipe

 

Puff Pastry

Yes

200/210

Time Dependent

Runner 1 from bottom of oven.

on recipe

 

 

 

 

Yorkshire Pudding

Yes

190/200

30-40

Runner 1 or 2 from bottom of oven.

 

 

 

 

 

Individual Yorkshire Puddings

Yes

200/210

20-30

Runner 2 from bottom of oven.

 

 

 

 

 

Milk Pudding

Yes

140/150

90-120

Runner 1 from bottom of oven.

 

 

 

 

 

Baked Custard

Yes

150/160

40-50

Runner 1 from bottom of oven.

 

 

 

 

 

Bread

Yes

200/210

30-45

Runner 1 from bottom of oven.

 

 

 

 

 

Meringues

Yes

100

150-180

Runner 2 from bottom of oven.

 

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Contents Use and Installation Instructions Contents Introduction Technical CharacteristicsAlways For Your SafetyPlease read the precautions below before using your cooker Never NeverGAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationTechnical Data Cooker Hoods Space for FixingInstallation Instructions Conversion for USE on Butane G30 or Propane G31 Unpacking the CookerLevelling Stability Chain Connecting to GAS SupplyOperational Checks Electrical ConnectionFeatures Gas Hob Controls ControlsMain Oven Light Cooling FanTop Oven Control Grill Control Top OvenMain Oven Cooking Functions Adjusting the Main Oven TemperatureMain Oven Control Cooking Modes Your Cooker Rising Main Oven Fish Main OvenBread cycle Auto Cake cycle AutoSetting the Time of DAY Electronic Clock & Automatic Cooking FeatureAutomatic Cooking Hints on Automatic CookingSetting the Minute Minder Electronic Clock Automatic Cooking FeatureAuto Cooking Timer Minute Minder is NOW SETCooking Duration and END Time is NOW SET Temperature will be shown in the displayCooking Duration is NOW SET Condensation Temperature Conversion ChartTemperatures To USE the Hotplate Models with Hob Gas Burner Safety Devices to Prevent LeaksHotplate HOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingSolar Plus Grill Grilling procedureKept away Grilling should not be Undertaken with the GRILL/TOP OvenPosition 1 is bottom runner from the base of the oven Guide to grilling successfullyTo use the oven proceed as follows TOP Oven Conventional CookingDo not place food or dishes on the floor of the oven Platewarming in the top ovenTOP Oven Temperature Charts Meat TOP Oven Temperature Charts Baking Main Oven Precision Cooking System Cooking temperature rangesCook charts Main Oven Precision Cooking System Main Oven Precision Cooking System Main Oven Precision Cooking System Care and Cleaning Cooker Exterior Replacement of the Oven LightDoor and Control Panel Glass Door and Control Panel Trims Stainless SteelSide Opening Doors Cleaning the DoorsDrop Down Doors Remove the door inner glass as followsHotplate burner Something Wrong With Your CookerDisposal of old electrical appliances Disposal of your productUK 08448 24 24 Republic of Ireland 01 230 Hotpoint ServiceParts & Accessories Guarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts Guarantee

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