U-Line
2175BEVOL
manual
Safety Alert Definitions, General Precautions, Safety Precautions, Danger
Troubleshooting
Install
Warranty
Maintenance
Adjusting Temperature
Condenser Cleaning
How to
Replacement Parts
Safety Precautions
Product Features
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Contents
Beverage Center 2175BEVS, 2175BEVOL
2175BEVS2175BEVOL
Use and Care Guide
Please Record Your Model Information
Warranty Registration
1 Introduction
Model Number
2 Table of Contents
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General Precautions
Safety Alert Definitions
3 Safety Precautions
DANGER
The Right Temperature for Wine
4 Product Features
Échelon Beverage Center
Interior Lighting
Initial Startup
Electronic Control Panel
5 Operation
Temperature Display Selection
Adjusting Temperature
Temperature Display
Checking Product Temperature
Wine Stocking Recommendations
Normal Operating Sounds
Product Disposal
Storage, Vacation, Moving
Suggestions for Matching Food and Wine
Wine Selections Suggestions
Common Food and Wine Matches
6 Wine Guide
Common Tasting Terms
Guide to Common Styles of Wine
Red Wines
White Wines
Maintenance
General Cleaning
7 Cleaning and Maintenance
Exterior Cleaning As Required
Interval - Every Three Months
Condenser Cleaning
Leveling
When properly aligned
Door Alignment Check and Adjustment
Wine Rack Removal/Installation
Light Bulb Replacement
Final finish-onlyapplication
Wood Trim Finishing
Staining and final finish application
If Service is Required
Before Calling for Service
Replacement Parts
8 Service
ELECTROCUTION HAZARD
Troubleshooting Guide
Electronic Control Quick Guide
2175BEVS, 2175BEVOL
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2175BEVS, 2175BEVOL
U-LineCorporation Limited Warranty
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