Note: These are the recommended internal temperatures of the FOOD.
Check internal meat or poultry temperature for doneness with a Taylor® thermometer.
GRILLING GUIDE AND HELPFUL HINTS
•Be sure to always wash the grill plates after each use, when they have cooled to remove any residue that may have accumulated.
•Do not use sharp objects or attempt to cut food while it is on the grill plates. This may damage the
•Always preheat until the green ready light illuminates before using. Have all of your ingredients in place and ready to cook before starting.
•Do not use metal utensils to place or remove food from the grill plates as this may damage the
•When making kabobs, use wooden skewers and soak them in water for 20 minutes prior to using. This will keep the skewers from scorching or burning.
CLEANING AND MAINTENANCE
After each use and before cleaning, unplug the appliance from outlet and allow the unit and any contents of the drip tray to cool completely to prevent accidental burns. DO NOT ATTEMPT TO CLEAN WHILE THE APPLIANCE IS
STILL HOT. FAILURE TO FOLLOWTHESE INSTRUCTIONS CAN RESULT IN SERIOUS INJURY FROM BURNS.
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