RECOMMENDED GRILLING TIMES
The following times are guidelines and based on grilling in the closed or contact position.Times will vary according to the ingredient thickness and personal taste.
•For more rare results, check doneness at a shorter time.
•For more well done results, you may want to grill longer.
•Tobe sure food is truly done, use a Taylor® cooking thermometer.
•When cooking in the open position, cooking times will be extended.
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