Smeg SCV36XS dimensions Installation and Connection, Positioning and levelling the appliance

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Instructions for the Installer

4. INSTALLATION AND CONNECTION

Always place the wine cellar in a dry place with satisfactory ventilation. Never expose it to direct sunlight or install it outdoors. Depending on its climate class (stated on the nameplate inside), the wine cellar can be used in different temperature conditions:

Class

Ambient temperature

SN (Subnormal)

from +10° C to +32° C

N (Normal)

from +16° C to +32° C

ST (Subtropical)

from + 18° C to +38° C

T (Tropical)

from + 18° C to + 43° C

 

 

Never place the wine cellar close to heat sources unless strictly necessary. If this is unavoidable, a suitable insulating panel must be used to allow the appliance to function properly. Otherwise, place the appliance at least 3 cm from electric or gas cookers and at least 30 cm from combustion or radiation heating systems.

To allow proper cooling of the condenser, the wine cellar must not be placed too close to the wall. Leave a gap of at least 5 cm between the back of the appliance and the wall. There must be an opening of at

least 200 cm2 behind the wine cellar. If the wine cellar is installed underneath a wall cupboard, the distance between the two must be at least 5 cm.

Take care not to scratch or damage the floor when installing the appliance on parquet or linoleum.

4.1 Positioning and levelling the appliance

Place the wine cellar on a firm, level surface. To compensate for any unevenness in the floor, the appliance has 4 adjustable feet. To adjust them, turn the screw as shown in figure 1 to level the appliance.

Fig. 1)

4.2 Electrical connection

Before switching the wine cellar on for the first time, leave it standing upright for about two hours. Then connect the appliance's power supply lead to a mains socket with earth contact, installed in accordance with electrical safety regulations. The rated voltage and frequency are stated on the nameplate inside the wine cellar. The appliance must be connected to the electrical mains and earthed in compliance with the relevant regulations and requirements. The appliance is able to withstand brief voltage fluctuations of not more than 15% below or 10% above the rated value. If the power supply lead has to be replaced, this operation must only be carried out by an authorised Smeg technical service engineer.

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Contents Table of Contents Environment Disposal Instructions Nameplate Must Never be Removed Precautions for USEAttempt to Repair the Appliance Yourself Safety PrecautionsElectrical connection Installation and ConnectionPositioning and levelling the appliance Overall dimensions Getting to Know Your Appliance Before InstallationControl Panel Setting the temperature Switching onSwitching on the light OperationWine Temperature Storage TemperaturesPractical hints for storing and enjoying wines Filling the cellar with bottlesSpacers AccessoriesCleaning the wine cellar Cleaning and MaintenanceSwitching off the wine cellar Defrosting the wine cellarIdentifying and Dealing with Malfunctions Problem Possible Cause Probable SolutionAFTER-SALES Service Reading the Nameplate Some Hints for Saving Money

SCV36X, SCV36XS specifications

The Smeg SCV36XS and SCV36X are innovative built-in ovens that exemplify cutting-edge design and advanced cooking technologies. With a sleek and modern aesthetic, these ovens seamlessly blend into any kitchen décor, offering both functionality and style.

One of the standout features of the SCV36XS and SCV36X is the convection cooking system. This technology circulates hot air throughout the oven, ensuring uniform cooking results and allowing for multiple dishes to be cooked simultaneously without flavor transfer. The precise temperature control provided by the appliances guarantees that meals are cooked to perfection every time.

Both models come with a variety of cooking functions that cater to different culinary needs. These include traditional cooking methods such as conventional heating and grilling, as well as more modern techniques like steam cooking. The inclusion of steam cooking enhances the moisture retention of dishes, making it ideal for baking breads and roasts that need to remain tender and juicy.

Another key characteristic is the user-friendly interface. The Smeg SCV36XS and SCV36X feature a digital display and intuitive controls that allow for easy navigation through cooking settings. This ensures that even novice cooks can operate the oven with confidence. Additionally, the programmable timer feature enables users to set cooking times in advance, offering added convenience for busy lifestyles.

Moreover, the elegance of the design is complemented by innovative materials used in construction. The stainless steel exterior not only enhances the visual appeal but is also easy to clean and maintain. Inside, the self-cleaning function utilizes high temperatures to burn away food residues, significantly reducing the effort involved in keeping the oven spotless.

Safety is another priority for Smeg, and both models come equipped with features such as a cooling fan system that prevents excessive heat buildup on the exterior, ensuring a safe cooking environment. The double-glazed door allows users to check on their dishes without opening the oven, maintaining temperature consistency.

In conclusion, the Smeg SCV36XS and SCV36X are not just built-in ovens; they represent a perfect blend of style, technology, and practicality. Ideal for both passionate cooks and everyday users, these ovens deliver high performance alongside modern design aesthetics, making them a smart addition to any contemporary kitchen.