Table of Contents | Smeg SCB66MPX5 instruction

	Table of Contents
1. PRECAUTIONS FOR USE		44
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY		45
3. SAFETY PRECAUTIONS		46
4. INTENDED USE		46
5. GETTING TO KNOW YOUR COOKER		47
6. BEFORE INSTALLATION		47
7. DESCRIPTION OF FRONT PANEL CONTROLS		48
8. USING THE HOB		50
8.1 Cooking zones		50
9. USING THE OVEN		51
9.1 Precautions and General Advice		51
9.2 Cooling fan system		51
9.3 Using the electric grill		51
9.4 Using the grill		52
9.5 Attention		52
9.6 Storage compartment		52
10. ACCESSORIES AVAILABLE		53
11. ELECTRONIC PROGRAMMER		54
11.1	Setting the time	54
11.2	Semiautomatic cooking	54
11.3	Automatic cooking	54
11.4	End of cooking	54
11.5	Timer	55
11.6	Adjusting the buzzer volume	55
11.7	Stopping the buzzer	55
11.8	Deleting the data set	55
11.9	Modifying the data set	55
12. CLEANING AND MAINTENANCE		56
12.1	Cleaning stainless steel	56
12.2	Routine daily cleaning	56
12.3	Food stains or spills	56
12.4	Cleaning the ceramic hob	56
12.5	Cleaning the oven	57
12.6	Cleaning the door glazing	57
12.7	Pyrolysis: automatic oven cleaning	57
12.8	Before starting the automatic cleaning cycle	57
12.9	Setting the automatic cleaning cycle	58
13. EXTRAORDINARY MAINTENANCE		59
13.1	Changing the light bulb	59
13.2	Removing the door	59
13.3	Removing the gasket	59
14. INSTALLING THE APPLIANCE		60
14.1	Electrical connection	60
14.2	Fitting the rear splash-back	62
14.3	Positioning and levelling the appliance (depending on model)	62

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform a thorough check on the gas circuit and install, commission and test the appliance.