Smeg SCB80MFX5, SCB80GX manual Use of the gas grill, How to use the grill

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Instruction for the user

How to use the grill

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces.

The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

FOOD

 

GRILLE ON THE SHELF

 

 

 

 

 

 

 

 

Flat or thin meat

 

 

3

 

 

 

 

 

 

 

Rolled roast joints

 

2

– 3

 

 

 

 

 

 

 

Poultry

 

2

– 3

 

 

 

 

WARNINGS

•Cooking procedures in this mode must never last more than 60 minutes.

•In models with gas oven, the door must be half-open on the first catch during grilling and grill-rotisserie cooking.

•In models with electric oven, the door must be close during grilling and grill-rotisserie cooking.

•To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up. The electric grill and the gas oven cannot be used at the same time.

•During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.

•During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which may be formed.

•During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

•When using the oven, remove all unused baking sheets and shelves from the interior.

7.5Use of the gas grill

7.5.1Manual lighting of the gas grill burner

Having opened the oven door, press the knob and turn it clockwise to the grill position, placing a lit match to the burner on the roof of the oven.

Once the burner is lit, hold the knob down for about 10 seconds. If the burner does not stay lit after this time, release the knob and wait for at least one minute before trying again. If the burner accidentally goes out, turn the knob to the off position () and wait at least one minute before lighting again.

7.5.2Electric lighting of the gas grill burner

Having opened the oven door, press the knob and turn it clockwise to the grill position.

Once the burner is lit, hold the knob down for about 10 seconds. If the burner has not come on by this time, release the knob and wait for at least one minute before trying again. If the burner accidentally goes out, turn the knob to the off position () and wait at least one minute before lighting again.

During a power cut the burner can always be lit with a match.

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Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Instruction for the installer Installation of the ApplianceElectrical connection This rating plate must never be removedConnecting to natural and LPG gas Ventilation requirementsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hobAdjustment of the oven burner only for gas oven models Replacement of the oven burner nozzleRegulation of the primary air on the oven burner G30/G31 GPL 90cm Oven 60cm Oven 15 mm 10 mmFinal Operations Regulation of the hob burner minimum level for natural gasRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelWall fixing Mounting the rear top skirtboard where applicablePositioning and levelling of the appliance Instruction for the user Description of Front Panel ControlsStatic Electric Oven Control Knob Certain Models only Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Diametro dei recipientiUSE of the Oven Cooling systemUse of the gas oven Electronic spark lightingUsing the grill in cookers with electric oven Using the grill in gas cookersUsing the rotisserie in cookers with maxi oven Use of the electric grillHow to use the grill Use of the gas grillManual lighting of the gas grill burner Electric lighting of the gas grill burnerUpright certain models only Storage compartmentRemovable basket certain models only Clock adjustment Electronic Programmer only on Equipped ModelsSemiautomatic cooking Automatic cookingAdjusting alarm volume Switching off the alarmCancellation of set data End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of cooking hob components Cleaning of oven Door glassGrids Burner caps and flame cap crownsExtraordinary Maintenance Replacement of light bulbLubrication of the taps and gas oven thermostat Removing the door914772242/ a

SCB80GX, SCB80MFX5 specifications

The Smeg SCB80MFX5 and SCB80GX are two standout models in the premium kitchen appliance segment, showcasing Italian design paired with advanced refrigeration technology. Both models embody Smeg's commitment to quality, style, and efficiency, making them ideal for modern households.

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