Using your Range
The Broiler
Before using for the first time, to dispel manufacturing odors, turn on the broiler and run for 30 minutes with the broiler pan in position. To clear the smell make sure the room is well ventilated to the outside air, by opening windows for example.
Caution: Accessible parts may be hot when the broiler is in use. Young children should be kept away.
Remove the pan from the bottom of the broiler compartment.
After placing your food on the broiler pan grid, slide the broiler pan onto the side supports just below the elements. Make sure it is pushed right in and touches the backstop.
The broiler has two elements that allow either the whole area of the pan to be heated or just the right hand half. Turn the knob to position 3.
For best results preheat for 2 minutes with the broiler pan in position. After placing your food on the broiler pan grid, slide the broiler pan onto the side supports. Adjust the heat to suit by turning the knob.
Make sure it is pushed right in and touches the back stop.
NEVER CLOSE THE BROILER DOOR WHEN THE BROILER IS ON.
The broiler pan grid can be turned over to give two cooking positions.
Don’t leave the broiler on for more than a few moments, without the broiler pan underneath it.
For best results, especially with toast, preheat the broiler with the broiler pan in the cooking position for two minutes before use.
The broiler grid can be removed and the food placed on it while you are waiting for the broiler to preheat.
The broiler pan grid can be turned over to give two cooking positions.
You can brown the top of dishes cooked in the oven, under the broiler by placing the dish onto the base of the broiler pan, which can easily slide along the floor of the broiler cavity.
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