Aga Ranges Legacy 44 Multi-function Left hand Oven cooking guide, Using your Range, Food, Temp

Using your Range

Multi-function (Left hand) Oven cooking guide

Remember - not all modes will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at a lower temperature in a convection oven than in a conventional oven. When using recipes, reduce the temperature by 20°F and the cooking time by 5-10 minutes. The temperature in the convection oven is the same throughout ensuring uniform results.

The racks should not be fitted directly one above the other. When cooking on more than one rack always leave at least one runner space between them. Place baking sheets, individual cake tins or baking dishes centrally on the oven rack. For best results pre-heat the oven until the oven indicator light goes out.

Cooking chart - Fan assisted oven mode

		Oven
Food	Temp	Rack	Approximate Cooking Time
		Position
Cup cake	340°F	2-4	20 min
Scone (British)	350°F	2-4	15 min
Deep apple pie	350°F	2-4	45 min interchange after 25 minutes according to size.
Plate tart	375°F	2-4	45 min interchange After 25 minutes according to size.
Fruit cake 8” x 3 1/2”	225°F	3	1 hr 45 min - 2 hr
Puff pastry	425°F	3 - 5	15-40 mins according to size. Interchange 2/3rds through cooking time
Angel food cake	325°F	3	50	- 60 minutes
Brownies	350°F	2-4	25	- 30 min interchange after 15 minutes
Muffins	350°F	2-4	25	- 25 min interchange after 15 minutes
Cookies	350°F	2-4	10	- 15 min interchange after 8 minutes
Pound cake	350°F	3	40	- 60 minutes

For roast meats and poultry refer to the Convection oven guide - reduce cooking time slightly.

Ensure meat and poultry is fully cooked before serving

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