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Aga Ranges Legacy 44 Cooking chart, Using your Range, Fish, Roast Meats, Cakes, Pastry, Puddings

Models: Legacy 44

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Cooking chart

Using your Range

Cooking chart

	Conventional Oven	Convection Oven	Approximate Cooking Time
	Rack
Food	Temperature Position	Temperature

FISH

	375°F	3	350°F	Fillets 15-20mins.
	375°F	3	350°F	Whole 10mins.per lb + 10mins.
	375°F	3	350°F	Steaks according to thickness.

ROAST MEATS
Beef with bone	325°F	2-3	300°F	20-25mins. per lb + 20-25mins.

	400°F	2-3	375°F	15-20mins. per lb + 15-20mins.
Beef without bone	325°F	2-3	300°F	30-35mins. per lb + 30-35mins.
	400°F	2-3	375°F	20-25mins. per lb + 20-25mins.
Lamb	325°F	2-3	350°F	30-35mins. per lb + 30-35mins.
	400°F	2-3	375°F	25-35mins. per lb + 25-30mins.
Pork	325°F	2-3	300°F	35-40mins. per lb + 35-40mins.
	400°F	2-3	375°F	25-30mins. per lb + 25-30mins.

Stuﬀed and rolled - Add approx. 10 mins. per lb to above cooking times or cook at 390°F for 20mins. then 320°F for remainder.

THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING.

POULTRY

Chicken	325°F	2-3	300°F	20-25mins. per lb + 20-25mins.
	400°F	2-3	375°F	15-20mins. per lb + 15-20mins.
Turkey	325°F	1-3	300°F	20-25mins. per lb + 20-25mins.
	400°F	1-3	375°F	15-20mins. per lb + 15-20mins.

Stuﬀed Poultry - Cook at 390°F or at 390°F for 20mins. then 320°F for remainder. Prepacked (fresh or frozen) follow packers cooking times

Casserole	300-325°F	2-3	300°F	2-4hrs according to recipe.
Yorkshire Pudding	425°F	4	400°F	Large tin 30-35mins. Individual 10-20mins.

CAKES

Rich fruit (7”)	300°F	2	275°F	21/2-3hrs.
Cup Cakes	375°F	3 & 5 or 3	350°F	15-25mins.
Scones (British)	425°F	2 & 4 or 3	400°F	10-15mins.

PASTRY

Plate Tart	375°F	2 & 4	350°F	45-50mins. Interchange after 25mins.
Fruit Pie	375°F	2 & 4	350°F	35-40mins. Interchange after 25mins.
Tartlets	375°F	4	350°F	15-20mins. according to size.
Puﬀ Pastry	425°F	2,3 or 4	400°F	20-40mins. according to size.
Bread	425°F	2 & 4	400°F	20-30mins. according to size.
Meringues	230°F	3	225°F	2-21/2hrs. according to size.

PUDDINGS

Baked Egg Custard	325°F	3	300°F	45mins.-1hr.
Baked sponge pudding	375°F	3	350°F	40-45mins. according to size.

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Aga Ranges Legacy 44 installation instructions Cooking chart, Using your Range, Fish, Roast Meats, Cakes, Pastry, Puddings

Contents

InstallerLeave these instructions with the appliance This book contains many important safety messagesAlways read and obey all safety messages U107401-01ALL RANGES CAN TIP SEE INSTALLATION INSTRUCTIONSINSTALL ANTI-TIP BRACKET PACKED WITH RANGE INJURY TO PERSONS COULD RESULTContents Using your RangeTo Prevent Fire or Smoke Damage IMPORTANT SAFETY INFORMATIONIn Case of Fire Save these instructions for future referenceDo Not Leave Children Alone IMPORTANT SAFETY INFORMATIONSave these instructions for future reference Do not use the oven for storageIMPORTANT SAFETY INFORMATION Proper InstallationElectric cooktop Do not cook on broken cooktop Important Safety Notice and WarningIMPORTANT SAFETY INFORMATION OvensUser Servicing Use Care When Opening DoorIMPORTANT SAFETY INFORMATION General Safety InstructionsSave these instructions for future reference Save these instructions for future reference IMPORTANT SAFETY INFORMATIONTake care that no water seeps into the appliance When you cook on a electric cooktop its very The CooktopUsing your Range important to use the right sort of pansUsing your Range Never cut directly on the cooking surfaceUsing your Range The BroilerNEVER CLOSE THE BROILER DOOR WHEN THE BROILER IS ON The Right Hand Convection Oven The OvensThe Left Hand Multi-function Oven Using your RangeThe Clock Setting the time of dayTo stop the beeper when it sounds To time something that’s cooking minute minderUsing your Range AUTO is showing, you want to reset to manual cookingClock Special Features Key LockWhen opening the oven stand well back and allow any steam to disperse Using your Range Cooking using the timer Delayed bakingBoth ovens Don’t place warm food in the oven Don’t use an oven already warmDefrost Multi-function ovenMulti-function oven modes Convection ovenBrowning element HandyrackConventional oven top and base heat Base heatStorage Oven racksOven lights SteamTo remove the drawer pull it right out Using your RangeTo refit the drawer Ensure meat and poultry is fully cooked before serving Cooking chart - Fan assisted oven modeMulti-function Left hand Oven cooking guide Using your RangeFISH Cooking chartUsing your Range ROAST MEATSBroiler Cleaning your rangeCooktop Using your RangePart Using your Range Cleaning chartHow to clean FinishOvens Using your Range Control PanelOven Doors Models with window doorsWhat cleaning materials are recommended for the range? TroubleshootingUsing your Range Current Operated Ground Fault Circuit BreakerOven not coming on when automatic cooking Using your RangeOven not coming on when turned on manually Oven temperature getting hotter as the range gets olderOut of Warranty Service and sparesIf you have a problem Ceramic ElectricInstallation Installation Instructionsinspector’s use This book contains many important safety messagesALL RANGES CAN TIP SEE INSTALLATION INSTRUCTIONSINSTALL ANTI-TIP BRACKET PACKED WITH RANGE INJURY TO PERSONS COULD RESULTInstallation Tools For Your SafetyRegulations MaterialsPositioning the Range Installation Safety InstructionsDimensions and clearances Installation InstructionsInstallation Instructions Location guidelinesSave these instructions for future reference Installation Instructions Moving the RangeSave these instructions for future reference Anti-Tip Device Checking the partsLeveling the Range Installation InstructionsConnecting if the supplied cord and plug is not suitable Electrical Power Supply RequirementsConnecting using the supplied cord and plug Electrical ConnectionFitting a 3-Wire Power Cord Installation Instructions4-Wire Conduit Installation NOTE Do not install the power cord without aSeal the Openings 3-Wire Conduit InstallationWhen all Connections are Completed Installation InstructionsFit the Handrail Assemble the rangeFit the Door Handles Installation InstructionsSave these instructions for future reference Fit the splash back optionalInstallation Instructions If the rear spacer is not fittedOven check Range operational checksFit the plinth Oven LightInstallation Instructions How To Remove the Range for ServicingSave these instructions for future reference Color Schematic diagram of the RangeCode CodeCode Schematic diagram of the RangeDescription Connections Technical DataDimensions RatingsInstallation Instructions Save these instructions for future reference1.866.4AGA.4USA Aga Ranges 110 Woodcrest Road Cherry Hill, NJ 08003 USAEmail support@aga-ranges.com