Smeg MC30RA manual Using the HOB, Gas hob, Practical tips for using the burners

Instructions for the User

13.USING THE HOB

13.1Gas hob

Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples.

13.1.1 Electronic lighting of the burners

Next to each knob the corresponding burner is indicated (see “the control panel” on page 46). To light the flame, simply push down and turn the knob in an anti-clockwise direction to the minimum flame

setting . To adjust the flame, turn the knob to the zone between the maximum () and minimum () settings. To turn off the burner, turn the knob to the OFF position.

If no spark is produced when any of the burner control knobs is pressed, it may be necessary to replace the power battery.

For instructions on this operation see paragraph “12.1 Insertion and replacement of the battery”).

If the battery is new but no spark is generated, do not attempt to use the appliance and contact the nearest authorised service centre.

After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation keeping the knob pressed for a longer time. This is not necessary on burners that are not equipped with thermocouple. Once the burner is lit, the flame can be adjusted as needed. Always check that the control knobs are in the (off) position when you finish using the hob.

If the burners should go out accidentally, after about 20 seconds a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. In this case, turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again.

13.2 Practical tips for using the burners

For better burner efficiency and to minimise gas consumption, use pans with a flat, smooth base and a lid that have a suitable size for the burner, thus avoiding that the flames reach the sides of the pan (see point “13.3 Pan diameters”). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.

To prevent burns or damage to the hob during cooking, all pans or griddle plates must be placed inside the perimeter of the hob.

Take the greatest care when using fats or oils since they may catch fire if overheated.

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