Pan diameters, Burners, Instructions for the User

Contents 8. Cleaning and maintenance Table of contents1. Precautions for safety and use 2. Fitting the appliance in the top 7. Using the hob1. Precautions for safety and use Precautions for Safety and UseInstructions for the Installer 2. Fitting the appliance in the top2.1 Fixing to the supporting structure 60 70 cm cm mod. mod A B 3. Electrical connection REQUIREMENTS 3.1 Clearance above and around domestic appliances3.3 Discharge of combustion products 3.2 Room ventilation4. GAS CONNECTION 5.1 Removing the hob skin 5. Adapting to different types of gasULPG - 2.75 kPa 5.2 Adjusting for bottled gas5.3 Adjusting for natural gas Burner5.5 Reassembling the hob skin 5.4 Adjusting the primary air flow5.6 Adjusting the minimum setting for natural gas and town gas 5.7 Adjusting the minimum for bottled gas5.8 Hob burner layout 5.9 Greasing the gas tapsBurner type 6.1 The front panel BURNER LAYOUT - Key to symbolsInstructions for the User 6. Description of controls7.2 Positioning the griddle plate 7. Using the hob7.1 Lighting burners with safety device 7.3 Practical hints for using the burnersBURNERS 7.4 Pan diameters8.1.1 Routine daily hob cleaning 8. Cleaning and maintenance8.1 Cleaning stainless steel 8.2 Cleaning the components