Smeg SDR60XG3 manual Ventilation of rooms, Discharge of combustion products

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Instructions for the installer

Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “5.2 Regulation for LPG”.

4.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased.

4.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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Contents Index Adaptation to Different Types of GASIntroduction Instructions for Safe and Proper USEPlate on the Casing Must not be Removed Attachment to support structure Instructions for the installerPositioning of HOB Instructions for the installer Electrical Connection GAS Connection Connection to LPGVentilation of rooms Discharge of combustion productsAdaptation to Different Types of GAS Removing the hobRegulation for LPG Rated BurnerheatingLPG G30/G31 28/37 mbar capacityRegulation for natural gas Regulation of primary airRegulation of minimum for LPG Final OperationsRegulation of minimum for natural gas This must be done by a qualified technician Arrangement of burners on hobLubrication of gas taps Ignition of the burners Using the HOBInstructions for the user Practical advice for using the burners Using a griddle plateDiameter of containers Electric elementsUsing the electric elements Position Heat Possible Cooking IntensityCleaning and Maintenance CleaningRegular daily cleaning of the hob Food stains or residuesCover Cleaning of cooking hob componentsIgnition plugs and safety devices