Smeg SE2641NO manual Cooking tips, Holding function a, Knob Number on Setting Display Type of Food

Page 10

Instructions for the user

7.2.14 Switching off

To switch the hob off, hold down for 1 second; this deactivates all cooking zones even if they are in use or the lock-out function is active, and the hob will turn off completely.

If the cooking zones have just been used, will start flashing a few seconds after the hob is turned off to warn that they are still hot.

7.3 Cooking tips

The table below shows the power values which can be set, with the relative type of food alongside. Setting may vary depending on the amount of food and personal taste.

KNOB

 

NUMBER ON

SETTING

 

THE DISPLAY

 

 

 

1

 

1

 

 

2

 

2-3

 

 

 

 

 

3

 

4-5

 

 

 

TYPE OF FOOD

To melt butter, chocolate, and the like.

To heat food, keep small amounts of water on the boil, and whip up sauces with egg yolk or butter.

To heat solid or liquid food, keep small amounts of water on the boil, thaw deep-frozen food, cook omelettes of 2 or 3 eggs, fruit and vegetables, and the like.

46

57-8

69

To stew meat, fish and vegetables, simmer food, make jams, and so on.

To roast meat, fish, steaks, and liver; to sauté meat, fish, eggs and so on.

To deep-fry potatoes, etc and to quick-boil water.

For best results and energy saving, only use pans suitable for electric cooking:

- The bottom of the pan must be very thick and perfectly flat; before placing on the cooking hob, make sure that the pan, as well as the cooking hob itself, is perfectly clean and dry.

- To avoid scratching of the cooking hob, never use cast-iron pans or pans with a rough bottom.

-To avoid waste of energy, make sure that the diameter of the pan bottom is

the same as that of the circle marked on the hob.

7.4 Holding function “A”

Some models of hob feature a new "standby" function indicated by the appearance of the letter "A" on the display (which normally indicates the zone power level).

This function allows a lower temperature to be obtained on the ceramic hob surface in the selected zone, enabling foods that have already been cooked (e.g. soups, meat after slicing, fish, sauces, etc.) to be kept at the required temperature.

7.4.1 Activating the holding function “A”

After switching on the zone with the display showing 0, press the key. The display will show the letter “A”, indicating that this holding function has been activated. Pressing the key again switches to power level 9, as is the case on hobs with normal zones. Returning to level 0 and pressing the key again does not reactivate the “A” function; to activate it, the zone must be switched off and back on.

The holding function must not be activated on a hotplate that is still “hot” since this could activate one of the overheating safety mechanisms with which the electronic hob control is equipped.

12

Image 10
Contents Contents Manufacturer Declines ALL Responsibility for Improper USE Instructions for Proper USEPlate on the Casing Must not be Removed Safety Instructions Never Unplug by Pulling on the CableKnow Your HOB Before First USECooking Zones Description of Control on the Front Control Panel USE of the Cooking HOB Hobs with knobsTriple cooking zones Switching on the hobHobs with touch-control buttons Heating zoneSwitching off the cooking zones Timer on some models onlyOperator Error Modifying the data setHolding function a Knob Number on Setting Display Type of FoodCooking tips Activating the holding function aProblem Possible Causes What to DO? Cleaning and MaintenanceCleaning the ceramic hob Something WRONG?Rating plate InstallationTechnical information Electrical connectionType 2 Terminal Board Positioning of the HOB MountingInstructions for the installer