Smeg JGB95XD1S manual Final Operations, Regulation of the hob burner minimum level for natural gas

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Instruction for the installer

4 FINAL OPERATIONS

After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.

Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.

4.1Regulation of the hob burner minimum level for natural gas

Light the burner and turn it to the minimum position . Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved.

Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps.

For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device.

4.2Regulation of the hob burner minimum level for LPG

For regulating the minimum with LPG, the screw at the side of the tap rod must be turned clockwise all the way.

The bypass diameters for each individual burner are shown in paragraph “3.2 / 3.3 Burner and nozzle characteristics table”. Once the regulation has been completed, replace the seal on the by-passes using paint or similar materials.

4.3Regulation of the oven burner minimum level

The oven thermostat is equipped with a by-pass to regulate the minimum level, which is visible underneath the thermostat knob.

When the gas type is changed, the by-pass should be regulated as follows:

1.Turn on the oven burner to maximum for 10/15 minutes with the door closed and without the floor. Turn the knob to the minimum temperature, remove the knob and regulate using a flat screwdriver.

2.For LPG turn the by-pass screw clockwise as far as it will go. The by-pass diameter is shown in the paragraph “3.2 / 3.3 Burner and nozzle characteristics table”.

3.For natural gas, regulate the by-pass so that turning the thermostat knob from minimum to maximum the flame remains stable and constant. Once the regulation has been completed, replace the seal on the by-pass using paint or similar materials. Close the oven door and make sure that the burner stays on minimum.

4.4Positioning and levelling of the appliance (Depending on models)

Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. For best cooking the appliance must be perfectly level.

Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor).

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Contents Contents Introduction Instructions for Safe and Proper USELower the Glass Cover Slowly and by Hand Instruction for the installer Installation of the ApplianceElectrical connection Ventilation requirementsThis rating plate must never be removed Connecting to natural and LPG gas Please see connection diagramReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics cm. models Rated Burner HeatingCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mmBy-pass Reduced Arrangement of burners on cooking hob Adjustment of the oven burner only for gas oven models Replacement of the oven burner nozzleRegulation of the primary air on the oven burner 15 mmFinal Operations Regulation of the hob burner minimum level for natural gasRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelInstruction for the user Description of Front Panel ControlsOven Light Switch Certain Models only Practical advice for using the cooking hob burners USE of the Cooking HOBLighting of the cooking hob burners Diameter of containers 60 cm. models Diameter of containers 90 cm. models60 X Switching on the electric hob Switching on the electric hobsHow to use the electric hobs USE of the Oven Cooling systemUse of the gas oven Electronic spark lightingUse of the electric grill How to use the grill Use of the gas grill Storage compartmentGas bottle compartment certain models only Manual lighting of the gas grill burnerClock adjustment Electronic Programmer only on Equipped ModelsSemiautomatic cooking Automatic cookingAdjusting alarm volume Switching off the alarmCancellation of set data End of cookingDigital Timer Certain Models only Analogue Clock only on Equipped ModelsCleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of cooking hob components Cleaning of oven Door glassGrids Burner caps and flame cap crownsExtraordinary Maintenance Replacement of light bulbLubrication of the taps and gas oven thermostat Removing the door