Smeg CS150SA manual Conventional Cooking, Recommended cooking tables

Page 35

Instructions for the User

10.7 Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference.

 

CONVENTIONAL COOKING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RUNNER HEIGHT

TEMPERATURE

TIME IN MINUTES

 

FROM BOTTOM

°C.

(*)

 

 

PASTA

 

 

 

 

 

 

LASAGNE

2 - 3

210

- 230

30

 

 

PASTA BAKES

2 - 3

210

- 230

40

 

 

MEAT

 

 

 

 

 

 

ROAST VEAL

2

170

- 200

30 - 40 PER KG.

ROAST BEEF

2

210

- 240

30 - 40 PER KG.

ROAST PORK

2

170

- 200

30 - 40 PER KG.

CHICKEN

2

170

- 200

45 - 60

 

 

DUCK

2

170

- 200

45 - 60

 

 

GOOSE-TURKEY

2

140

- 170

45 - 60

 

 

RABBIT

2

170

- 200

50 - 60

 

 

LEG OF LAMB

1

170

- 200

15 PER KG.

ROAST FISH

1 - 2

170

- 200

Depending on size

PIZZA

1 - 2

210

- 240

40 - 45

 

 

CONFECTIONERY

 

 

 

 

 

 

MERINGUES

1 - 2

50

- 70

60 - 90

 

 

PASTRY

1 - 2

170

- 200

15 - 20

 

 

SPONGE CAKE

1 - 2

165

35 - 45

 

 

BISCUITS

1 - 2

150

30 - 50

 

 

CROISSANTS

1 - 2

170

- 200

40 - 45

 

 

FRUIT CAKE

1 - 2

170

- 200

20 - 30

 

 

 

 

 

 

 

 

 

 

GRILLING

 

 

 

 

 

 

RUNNER POSITION FROM

TIME IN MINUTES

 

THE BOTTOM

1ST SIDE

2ND SIDE

 

 

PORK CUTLET

4

7 - 9

5 - 7

pork FILLET

3

9 - 11

5 - 9

FILLET STEAK

3

9 - 11

9 - 11

SLICED LIVER

4

2 - 3

2 - 3

veal ESCALOPE

4

7 - 9

5 - 7

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGE

4

7 - 9

5 - 6

MEATBALLS

4

7 - 9

5 - 6

FISH FILLET

4

5 - 6

3 - 4

TOASTED SANDWICHES

4

2 - 4

2 - 3

 

 

 

 

(*) = WITH OVEN PREHEATED

37

Page 34 Page 36
Image 35
Page 34 Page 36
Contents Table of Contents Precautions for Safety and USE Precautions for safety and usePrecautions for safety and use Positioning and levelling the appliance Installing the ApplianceThis nameplate must never be removed Electrical connectionVentilation requirements Connecting to natural and LPG gas Please see connectionABC Instruction for wall fixing only on some modelsChanging nozzles Adaptation to Different Types of GASNatural GAS G20 20 mbar Burner and nozzle characteristics tableHob burner layout LPG G30/G31 28/37 mbarDescription of Controls Adjusting the minimum setting for natural gasAdjusting the minimum for bottled gas Fitting the rear splash-back Front panel Instructions for the UserLEFT-HAND Oven Function Selector Knob LEFT-HAND Oven Thermostat KnobHOB Burner Control Knob Barbecue Element Power Regulator KnobRIGHT-HAND Oven Function Selector Knob RIGHT-HAND Oven Thermostat Knob280 C List of Functions Electronic Analogue Clock left/right ovenMinute-Minder Setting the timeProgramming Instructions for the User Demo Function Clockwise to the maximum flame symbol Using the HOBUsing the barbecue griddle Practical hints for using the hob burnersCooling fan system Using the OvensPrecautions and General Advice Oven lightStorage compartment Precautions for using the pizza plate Using the Pizza FunctionTo save energy Accessories Available Chromium-plated gripper useful for Optional accessoriesConventional cooking left/right oven Cooking AdviceHot air cooking left/right oven Oven door must be close while cooking is in progress Function Selector Thermostat AT Maximum SettingGrilling left/right oven Hot-air grilling left/right oven Function Selector Thermostat SET on Defrosting left-hand ovenKeep the oven door closed during cooking Rotisserie cooking left-hand ovenFunction Selector Thermostat SET AT 50 -250C Recommended cooking tables Conventional CookingHOT AIR Cooking Cleaning the hob components Cleaning and MaintenanceCleaning stainless steel Burner caps, flame diffuser rings and burners BasinPan stands Oven liners Cleaning the ovens without self-cleaning linersUsing the self-cleaning liners Maintenance of self-cleaning linersRemoving the self-cleaning liners Cleaning the door glazingCleaning the oven bottom right-hand oven Pizza plate must be washed separately Never USE a JET of Steam for Cleaning the Inside of the OvenChanging the light bulbs Extraordinary MaintenanceSkilled technician Removing the doorOven door gaskets Greasing the gas taps

CS150SA specifications

The Smeg CS150SA is a remarkable addition to any modern kitchen, combining elegant design with cutting-edge technology. With its sleek stainless steel finish and minimalist aesthetic, this appliance not only serves functional purposes but also acts as a stylish focal point in culinary spaces.

One of the standout features of the Smeg CS150SA is its versatility. This electric cooktop boasts five cooking zones, allowing users to prepare multiple dishes simultaneously. Each zone is equipped with rapid heating technology, ensuring consistent and efficient cooking performance. The induction technology provides quick heat adjustments, allowing for immediate responses to temperature changes, creating a seamless cooking experience.

Safety is paramount in the design of the Smeg CS150SA. The cooktop includes an automatic shut-off feature that activates if the appliance remains inactive for a set period, preventing potential accidents. Additionally, the control panel is equipped with a child lock safety mechanism, which ensures that little hands cannot inadvertently alter cooking settings.

Another innovative characteristic of the Smeg CS150SA is its easy-to-use touch controls. The intuitive interface allows users to adjust heat settings, timer functions, and power levels with just a simple touch. This user-friendly design is complemented by the cooktop’s timer, which can be set for individual cooking zones, ensuring dishes are cooked to perfection without the hassle of constant supervision.

The Smeg CS150SA is also designed with ease of maintenance in mind. The smooth glass ceramic surface not only enhances its visual appeal but also simplifies cleaning. Spills and splatters can be wiped away easily, ensuring that the cooktop remains as pristine as it was on day one.

In summary, the Smeg CS150SA cooktop encapsulates the perfect blend of style, safety, and superior technology. With its efficient induction zones, user-friendly interface, and elegant design, it is a perfect choice for both amateur cooks and culinary enthusiasts alike. Whether one is browning, simmering, or sautéing, this appliance elevates the cooking experience, making it an essential item in the modern kitchen.
Top Page Image Contents