Smeg APC61XVG, APC61BVG manual Use of the gas grill, How to use the grill, Food Grille on the Shelf

Page 17

Instruction for the user

How to use the grill

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces.

The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

FOOD

 

GRILLE ON THE SHELF

 

 

 

 

 

 

 

 

Flat or thin meat

 

 

1

 

 

 

 

 

 

 

Rolled roast joints

 

2

– 3

 

 

 

 

 

 

 

Poultry

 

2

– 3

 

 

 

 

WARNINGS

•Cooking procedures in this mode must never last more than 60 minutes.

•In models with gas oven, the door must be half-open on the first catch during grilling and grill-rotisserie cooking.

•In models with electric oven, the door must be close during grilling and grill-rotisserie cooking.

•To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up. The electric grill and the gas oven cannot be used at the same time.

•During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.

•During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which may be formed.

•During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

•When using the oven, remove all unused baking sheets and shelves from the interior.

7.5Use of the gas grill

7.5.1Manual lighting of the gas grill burner

Having opened the oven door, press the knob and turn it clockwise to the grill position, placing a lit match to the burner on the roof of the oven.

Once the burner is lit, hold the knob down for about 10 seconds. If the burner does not stay lit after this time, release the knob and wait for at least one minute before trying again. If the burner accidentally goes out, turn the knob to the off position () and wait at least one minute before lighting again.

7.5.2Electric lighting of the gas grill burner

Having opened the oven door, press the knob and turn it clockwise to the grill position.

Once the burner is lit, hold the knob down for about 10 seconds. If the burner has not come on by this time, release the knob and wait for at least one minute before trying again. If the burner accidentally goes out, turn the knob to the off position () and wait at least one minute before lighting again.

During a power cut the burner can always be lit with a match.

19

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Contents Instructions for Safe and Proper USE IntroductionOUT of the WAY of Children Lower the Glass Cover Slowly and by HandInstallation of the Appliance Instruction for the installerElectrical connection This rating plate must never be removedVentilation requirements Connecting to natural and LPG gasAdaptation to Different Types of GAS Replacement of nozzles on the hobRated Burner Heating Burner and nozzle characteristics tableCapacity Nozzle By-pass Reduced Flowrate G30 G31 100 mmReplacement of the oven burner nozzle Adjustment of the oven burner only for gas oven modelsArrangement of burners on cooking hob Regulation of the primary air on the oven burnerRegulation of the hob burner minimum level for natural gas Final OperationsRegulation of the hob burner minimum level for LPG Regulation of the oven burner minimum levelPositioning and levelling of the appliance Mounting the rear top skirtboard where applicableWall fixing where applicable Description of Front Panel Controls Instruction for the userStatic Electric Oven Control Knob Certain Models only Lighting of the cooking hob burners Practical advice for using the cooking hob burnersUSE of the Cooking HOB Burners Switching on the electric hobDiameter of containers 60 cm. models Cooling system USE of the OvenUse of the gas oven Electronic spark lightingGrill / Rotisserie Simultaneously Use of the electric grillUse of the gas grill How to use the grillFood Grille on the Shelf Manual lighting of the gas grill burnerGas bottle compartment certain models only Storage compartmentElectronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data End of cookingAnalogue Clock only on Equipped Models Digital Timer Certain Models onlyCleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Replacement of light bulb Extraordinary MaintenanceLubrication of the taps and gas oven thermostat Removing the door

APC61XVG, APC61BVG specifications

The Smeg APC61BVG and APC61XVG are part of Smeg's elegantly designed freestanding cookers, combining aesthetics with functionality. Renowned for their Italian craftsmanship, these models stand out not just for their looks but also for their impressive performance and features tailored for both novice and experienced chefs alike.

One of the standout features of the Smeg APC61BVG and APC61XVG is their multifunction oven. With multiple cooking modes, including conventional, fan-assisted, and grill functions, users can choose the best method to cook a variety of dishes. This versatility is further enhanced by the inclusion of a large capacity oven, allowing for the preparation of multiple dishes simultaneously, making it perfect for family gatherings and entertaining.

The ovens are designed with high-efficiency insulation, ensuring optimal heat retention while minimizing energy consumption. This commitment to energy efficiency not only reduces running costs but also enhances cooking performance by promoting even heat distribution. Smeg's innovative fan system ensures that hot air circulates uniformly throughout the oven, effectively eliminating cold spots and leading to perfectly cooked meals every time.

For those who prioritize cleanliness, the APC61BVG and APC61XVG feature easy-clean enamel interiors. This special coating prevents spills and splatters from adhering to the oven walls, making cleaning tasks significantly easier. Additionally, the models are equipped with telescopic shelves, allowing for easy access to dishes without the risk of burns.

Another notable feature of these cookers is the gas hob with durable cast-iron supports. The hob includes powerful burners that provide precise temperature control, making it ideal for a range of cooking techniques, from simmering sauces to boiling pasta. The configuration of the burners allows for flexibility and accommodating different pot sizes.

Safety is also a priority for Smeg, with features such as the flame failure device, which automatically cuts off the gas supply if the flame goes out. This ensures peace of mind during cooking sessions, especially in busy kitchens.

In summary, the Smeg APC61BVG and APC61XVG are more than just stylish additions to any kitchen; they embody a blend of advanced technology, user-friendly features, and safety measures. With their multifunction ovens, energy-efficient designs, and easy-to-clean surfaces, these cookers offer an elevated cooking experience that appeals to a wide range of culinary enthusiasts.
Top Page Image Contents