Defrost by Weight (Automatic)
How to Proceed |
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1. Press the DEFROST button (9): the Defrost by Weight function |
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indicator will light up. |
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2.Introduce the type of food, by pressing the – (5) and + (12) buttons. If
you don’t press these buttons, it will select type 1 food as default.
3. | Introduce the weight of the food (example: 1,2 kg), by turning the |
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ROTATING knob (14) either way. |
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4. | Press the START button (6). The oven will start working. | ||
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5. When the oven stops and the alarm sounds, open the door and turn the food over. Close the door and press the START button (6).
The following table describes the different Defrost by Weight programmes, the respective weights, standing time and recommendations.
Code | Food | Weight | Standing | Recommendation | |
Time | |||||
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1 | Meat | 0,1 – 1,5 kg | 20 – 30 min | Cover the thinner ends with tin foil. Turn the | |
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| meat when the oven whistle sounds. | |
2 | Poultry | 0,1 – 1,5 kg | 20 – 30 min | Cover the thinner ends with tin foil. Turn the | |
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| meat when the oven whistle sounds. | |
3 | Fish | 0,1 – 1,5 kg | 20 – 30 min | Cover the tail of the fish with tin foil. Turn the | |
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| fish when the oven whistle sounds. | |
4 | Fruit | 0,1 – 0,5 kg | 5 – 10 min | Place the fruit in a glass dish and cover it | |
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| during defrosting and standing time. | |
5 | Bread | 100 – 800 g | 5 – 10 min | Place the bread on the glass turntable | |
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| covered with kitchen paper towel. |
IMPORTANT NOTES:
-In the Defrost by Weight function, the introduced weight is that of the food alone, not including the dish.
-Use the Defrost by Weight function only for raw food.
-This function has better results if the food is at a temperature of
-If the food is at a higher temperature (either because it isn’t a 3 star freezer or because the food has been out of the freezer for more than 20 minutes) the oven calculated time will be more and there may be a risk of fire. In these cases, select a weight which is lower than the real food weight.
-In the cases above and when the food is already cooked and frozen, use the Defrost by Time function, starting with short periods of time.
-When you use tin foil to protect the thinner parts of the food, make sure that it doesn’t touch the oven walls, otherwise there may be damages.
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