How the microwave oven works
In the microwave oven there is a high voltage valve called "Magnetron" that converts electric energy to microwave energy. These electromagnetic waves are conducted to the inside of the oven cavity by means of
Inside the oven the microwaves spread out in all directions and are reflected by the metallic walls, penetrating the food evenly.
Why does the food heat up?
Most food contains water, whose molecules vibrate with microwaves.
The friction between the molecules generates heat, which causes a temperature rise in the food, defrosting it, cooking it or keeping it warm.
As the heat is formed inside the food:
-It may be cooked with little or no liquid or fat;
-Defrosting, heating or cooking in the microwave oven is quicker than in a conventional oven;
-Vitamins, minerals and nutritive substances are preserved;
-There is no change in the natural food colour and aroma.