COOKING & REHEATING CHART
Item | Power Level | Cooking Time Per lb./g | |
MEAT |
|
|
|
Beef |
|
|
|
Standing / rolled Rib - Rare | |||
| - Medium | ||
| - well done | ||
Ground Beef (to brown for casserole) | |||
Hamburgers, Fresh or defrosted |
|
| |
(4oz. Each/100g) | 2 patties | ||
Pork | 4 patties | ||
|
|
| |
Loin, Leg |
| ||
Bacon | 4 slices | ||
| 6 slices |
NOTE: The above times should be regarded only as a guide. Allow for difference in individual lasts and preferences. The times may vary due to the shape, cut, and composition of the meat.
POULTRY
Chicken |
|
|
Whole | ||
Breast(boned) | ||
portions | ||
Turkey |
|
|
Whole |
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the food.
FRESH FISH
Item | Power | Cooking Time | Method | Standing | |
Level | Per lb./g | Time | |||
|
| ||||
Fish Fillets | Add | ||||
Whole Mackerel, | - | ||||
Cleaned and Prepared | |||||
|
|
|
| ||
Whole Trout, Cleaned | - | ||||
and Prepared | |||||
|
|
|
| ||
Salmon Steaks | Add |
ITEM | POWER LEVEL Cooking Time | Standing Time | |
Lasagna |
|
|
|
1 serving(10 1/2 oz./300g) | Place lasagna on microwaveable plate. | ||
|
|
| Cover with plastic wrap and vent. |
Casserole |
|
|
|
1 cup | 11/2 | Cook covered in microwaveable casserole. | |
4 cups | Stir once halfway through cooking. | ||
Mashed potatoes |
|
|
|
1 cup | Cook covered in microwaveable casserole. | ||
4 cups | Stir once halfway through cooking. | ||
Baked beans |
|
|
|
1 cup | Cook covered in microwaveable casserole. | ||
|
|
| Stir once halfway through cooking. |
Ravioli or pasta in sauce |
|
|
|
1 cup | Cook covered in microwaveable casserole. | ||
4 cups | Stir once halfway through cooking. | ||
Sandwich roll or bun |
|
|
|
1 roll | Wrap in paper tower and place on glass | ||
|
|
| microwaveable rack |
|
|
| * Note : Do not use recycled paper towels. |
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