Smeg Discover Tasty Recipes for Your Microwave

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RECIPE

TOMATO & ORANGE SOUP

1 oz.(25g) butter

1 medium onion, chopped

1 large carrot & 1 large potato, chopped

13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste

FRENCH ONION SOUP

1 large onions, sliced

1 tbsp (15ml) corn oil

2 oz.(50g) plain flour

2 pints(1.2 liters) hot meat or vegetable stock

salt and pepper to taste

2 tbsp (30ml) parsley, chopped

4 thick slices French bread

2 oz.(50g) cheese, grated

STIR FRIED VEGETABLES

1 tbsp(15ml) sunflower oil

2 tbsp (30ml) soy sauce

1 tbsp (15ml) sherry 1"(2.5cm) root ginger,

peeled and finely grated

2 medium carrots, cut into fine strips

4 oz.(100g) button mushrooms, chopped

2 oz.(50g) beansprouts

4 oz.(100g) mange-tout

1 red pepper, seeded and thinly sliced

4 spring onions, chopped

4 oz.(100g) canned water chestnuts, sliced

1/4 head of chinese leaves, thinly sliced

HONEYED CHICKEN

4 boneless chicken breasts

2 tbsp(30ml) clear honey

1 tbsp(15ml) whole grain mustard

1/2 tsp(2.5ml) dried tarragon

1 tbsp(15ml) tomato puree

1/4 pint(150ml) chicken stock

1.Melt the in a large bowl on P-HI for 1 minute.

2.Add the onion, carrot and potato and cook on P- HI for 6 minutes. stir halfway through cooking.

3.Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook on P-HI for 18 minutes. stir 2-3 times during cooking, until the vegetables are tender.

4.Blend and serve immediately.

1.Place the onion and oil a bowl, mix well and cook on P-HI for 2 minutes.

2.Stir in the flour to make a paste and gradually add stack. Season and add the parsley.

3.Cover the bowl and cook on P-80 for 20 minutes.

4.Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese.

5.Cook on P-80 for 2 minutes, until the cheese has melted.

1.Place the oil, soy sauce, sherry, ginger, garlic and carrots in a large bowl, mix thoroughly

2.Cover and cook on P-HI for 5-6 minutes, stirring once.

3.Add the button mushrooms, beansprouts, mange- tout, red pepper, spring onions, water chestnuts and chinese leaves. Mix thoroughly.

4.Cook on P-HI for 6-7 minutes, until the vegetables are tender. Stir 2-3 times during cooking.

Stir fried vegetables are ideally served with meat or fish.

1.Place the chicken breasts in a casserole dish.

2.Mix all remaining ingredients together and pour over the chicken. Salt and pepper to taste.

3.Cook on P-HI for 13-14 minutes. Rearrange and coat the chicken with the sauce twice during cooking.

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Contents Smeg Table of Contents Read Carefully and Keep for Future Reference Important Safety InstructionsEarthing Instructions InstallationSpecifications are subject to change without notice SpecificationsFeatures Diagram Features Diagram Wattage Output Chart Operation ProcedureClock Setting the ClockWeight Defrosting ControlsDefrost PowerTime Defrosting Cooking in ONE StageCooking in TWO Stage Turn the Dial Knob to adjust the first cooking timeKitchen Timer Mode Kitchen TimerSequence Programming Frozen Pizza ONE Touch CookingFrozen Vegetable PastaDish Warmer Speedy CookingDish Warmer Speedy CookAuto Cook Auto CookChild Safety Lock LESS, MoreTo Stop the Oven While the Oven is Operating Care of Your Microwave Oven Roller GuideGlass Tray Care and Cleaning Before YOU Call for ServiceQuestions and Answers Utensils Test Cooking UtensilsGeneral Use USE Your Microwave Oven SafelyTransmission Microwaving PrinciplesHOW Microwaves Cook Food ReflectionLiquids Starting TemperatureMoisture Content Standing TimeDefrosting Guide Fresh Fish Cooking & Reheating ChartMeat PoultryVegetables Amount Time Special Instructions Vegetable ChartStir Fried Vegetables RecipeTomato & Orange Soup French Onion SoupPlain Microwave Cake Blue Cheese & Chive JacketsWhite Sauce Strawberry JAMSavory Mince Scrambled EDD

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