Smeg SA301X Hot-air grilling, Defrosting, 220, Function Switch Thermostat Switch in Position

Page 16

6.4 Hot-air grilling

Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside.

Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.

THERMOSTAT SWITCH IN POSITION	0

The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

Image 16

Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed Instructions for the installer InstallationElectrical connection This label must never be removedMounting the oven Instructions for the installer Function Switch Knob Instructions for the userDescription of Controls Front control panelTimer Knob only on Some Models Electronic Analogue Clock on some models onlyThermostat Knob List of FunctionsSetting the time Minute-minderProgramming Instructions for the user Cooling system USE of the OvenOven light Available Accessories Some models do not feature all accessoriesCooking Hints Function Switch Thermostat SwitchTraditional cooking Grill cooking Hot-air cookingKeep the oven door closed during cooking Function Switch Thermostat Switch in Position Hot-air grillingDefrosting 220Cleaning and Maintenance Cleaning stainless steelCleaning of the oven without self-cleaning panels Ordinary Daily CleaningDo not USE a Steam JET for Cleaning the Inside of the Oven Self-cleaning linersUsing the self-cleaning liners Looking after the self-cleaning linersReplacement of light bulb Extraordinary MaintenanceDoor glass Removing Oven door seal