Instructions for the User
12. COOKING TABLES
The oven must be preheated before all cooking operations.
Do not place the foods inside the oven until it has reached the set temperature. The oven pilot light flashes to indicate this.
Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated.
CONVENTIONAL COOKING
| RUNNER POSITION FROM | TEMPERATURE | TIME IN MINUTES | |
| THE BOTTOM | °C. |
|
|
PASTA |
|
|
|
|
LASAGNE | 1 | 220 - 230 | 50 | - 60 |
PASTA BAKES | 1 | 220 - 230 | 40 | |
MEAT |
|
|
|
|
ROAST VEAL | 2 | 190 - 200 | 80 | - 90 |
LOIN OF PORK | 2 | 190 - 200 | 80 | - 90 |
SHOULDER OF PORK | 2 | 190 - 200 | 100 | - 110 |
RABBIT | 2 | 190 - 200 | 70 | - 80 |
TURKEY BREAST | 2 | 190 - 200 | 160 | - 180 |
ROAST NECK OF PORK | 2 | 190 - 200 | 190 | - 210 |
FISH | 1 - 2 | 160 - 170 | Depending on size | |
PIZZA | 1 - 2 | 250 | 20 | - 25 |
BREAD | 1 - 2 | 200 - 210 | 40 | |
MUFFINS | 2 | 190 - 200 | 20 | - 25 |
CONFECTIONERY |
|
|
|
|
SPONGE CAKE | 1 - 2 | 160 - 170 | 55 | - 60 |
FRUIT TART | 1 - 2 | 160 - 170 | 30 | - 40 |
PASTRY | 1 - 2 | 160 - 170 | 20 | - 25 |
CROISSANTS | 1 - 2 | 160 - 180 | 25 | - 30 |
JAM TARTS | 1 - 2 | 160 - 170 | 30 | - 35 |
RICE CAKE | 1 - 2 | 160 - 170 | 60 | |
ANGEL CAKE | 1 - 2 | 160 - 170 | 60 | |
ECLAIR | 1 - 2 | 160 - 170 | 40 | - 45 |
LIGHT SPONGE CAKE | 1 - 2 | 160 - 170 | 40 | - 45 |
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50