Smeg SE995XT-5, SE995XT-7 manual HOT AIR Cooking

Page 19

Instructions for the User

HOT AIR COOKING

 

RUNNER POSITION FROM

TEMPERATURE

TIME IN MINUTES

 

THE BOTTOM

°C.

 

 

 

 

 

 

 

PASTA

 

 

 

 

LASAGNE

2

210 - 230

45

- 50

PASTA BAKES

2

210 - 230

25

- 30

MEAT

 

 

 

 

ROAST VEAL

2

180 - 190

70

- 80

LOIN OF PORK

2

180 - 190

70

- 80

SHOULDER OF PORK

2

180 - 190

90 - 100

RABBIT

2

180 - 190

70

- 80

TURKEY BREAST

2

180 - 190

110

- 120

ROAST CHICKEN

2

180 - 190

60

- 70

FISH

 

 

 

 

SALMON TROUT

2

150 - 160

35

- 40

PIZZA

1 - 2

250 - 280

5 - 10

BREAD

1

190 - 200

25

- 30

MUFFINS

1 - 2

180 - 190

15

- 20

CONFECTIONERY

 

 

 

 

SPONGE CAKE

2

160

50

- 60

LARGE JAM TART

2

160

25

- 30

PASTRY

2

170

20

- 25

CROISSANTS

2

160 - 170

20

- 25

JAM TARTS

2

160

20

- 25

ANGEL CAKE

2

160

60

 

 

 

 

 

The oven door must always be closed while the grill or rotisserie is in use.

The maximum heating time in these cooking modes must not exceed 60 minutes and the maximum permitted temperature setting is 200°C.

GRILLING

 

RUNNER POSITION FROM

TIME IN MINUTES

 

THE BOTTOM

1ST SIDE

2ND SIDE

 

 

PORK CUTLET

4

7 - 9

5 - 7

PORK FILLET

3

9 - 11

5 - 9

FILLET STEAK

3

9 - 11

9 - 11

SLICED LIVER

4

2 - 3

2 - 3

VEAL ESCALOPES

4

7 - 9

5 - 7

HALF CHICKEN

3

9 - 14

9 - 11

SAUSAGE

3

7 - 9

5 - 6

MEATBALLS

3

7 - 9

5 - 6

FISH FILLET

3

5 - 6

3 - 4

TOASTED SANDWICHES

3

2 - 4

2 - 3

 

 

 

 

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Contents Table of Contents Precautions for USE Precautions for UseDisposal Instructions OUR Environment Policy Disposal instructionsSafety Precautions Safety precautionsGET to Know Your Oven Instructions for the UserCleaning and Maintenance Before InstallationFunction Selector Knob Description of Front Panel ControlsThermostat Knob Inside lights Using the OvenPrecautions and General Advice Cooling fan systemPrecautions for using the pizza plate Using the Pizza FunctionTo save energy Using the Toast Function Precautions for use of the toaster Electronic Programmer Setting the timeSemiautomatic cooking 10.4 TimerAutomatic cooking Deleting the data set Adjusting the buzzer volumeEnd of cooking Stopping the buzzerAccessories Available Optional accessories Conventional Cooking Cooking TablesHOT AIR Cooking Rotisserie Cooking Food stains or spills Cleaning and MaintenanceCleaning stainless steel Routine daily cleaningCleaning the oven Using the self-cleaning liners Cleaning the oven with self-cleaning linersCleaning the toaster Cleaning the pizza plateCleaning the door glazing Changing the light bulbs Extraordinary MaintenanceRemoving the gasket Removing the doorRemoving the door glazing Installing the Appliance Instructions for the InstallerElectrical connection Positioning the oven