Smeg SCDK398X, SCDK380X manual HOT-AIR Cooking

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Instructions for the User

HOT-AIR COOKING

 

RUNNER POSITION FROM

TEMPERATURE

TIME IN MINUTES

 

BOTTOM

°C

 

 

FIRST COURSES

 

 

 

 

LASAGNE

2

190 - 210

20

- 25

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 210

20

- 25

MEAT

 

 

 

 

ROAST VEAL

2

150 - 170

65

- 90

ROAST PORK

2

150 - 160

70 - 100

ROAST BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST-BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

 

140 - 170

15

- 25

FISH

2 - 3

150 - 170

According to the size

PIZZA

2 - 3

210 - 240

30

- 50

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

DESSERTS (PASTRY)

 

 

 

 

DOUGHNUT

2 - 3

150 - 160

35

- 45

FRUIT CAKE

2 - 3

150 - 160

40

- 50

CROISSANTS

2 - 3

150 - 160

40

- 60

SHORT PASTRY

2 - 3

150 - 160

25

RICE PUDDING

2 - 3

150 - 160

65

APPLE PIE

2 - 3

150 - 160

65

PARADISE CAKE

2 - 3

150 - 160

65

 

 

 

 

 

20

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Contents Contents Precautions for use Instructions for USEInstructions for disposal Instructions for Disposal OUR Environmental CareSafety instructions Safety InstructionsInstructions for the User GET to Know Your OvenBefore Installation Description of the Controls on the Front Panel Thermostat KnobFunction Switch Knob Setting the time Electronic Programmer on Some Models onlyTimer Semiautomatic cookingAutomatic cooking Stopping the buzzer Adjusting the buzzer volumeEnd of cooking Deleting the data setUSE of the Oven Cooling systemOven light Available Accessories Cooking Hints Traditional cookingHot-air cooking Delicate cooking Grill cookingHot-air grilling ThawingTable of recommended cooking settings Traditional CookingHOT-AIR Cooking Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the oven Use of self-cleaning panelsRemoving the self-cleaning panels Removing the doorRemoving the door with pins Removing the glass panelsInstructions for the User Extraordinary Maintenance Changing the light bulbRemoving the door seal Electrical connection Instructions for the installerInstalling the Appliance Operation at 220-240 V~ use an H05RR-F type three-coreInstructions for the installer

SCDK380X, SCDK398X specifications

The Smeg SCDK398X and SCDK380X are two exceptional kitchen appliances known for their sleek design, innovative features, and cutting-edge technology. These multifunctional cooking devices combine style with functionality, making them perfect additions to any modern kitchen.

The Smeg SCDK398X is a standout with its 90cm design, providing ample cooking space for even the most ambitious culinary endeavors. It features an impressive 8 cooking functions, including traditional, ventilated, and grill heating, allowing for versatility in meal preparation. Its advanced temperature probe ensures precise cooking results, making it easier to achieve the perfect roast. The SCDK398X is also equipped with a pyrolytic cleaning function that transforms food residue into ash, which can simply be wiped away, saving time and effort in kitchen maintenance.

On the other hand, the SCDK380X boasts a more compact 60cm design without sacrificing functionality. It features 6 cooking functions, catering to various cooking styles while maintaining high performance. The integrated digital display makes it user-friendly, allowing for easy navigation through cooking settings. Additionally, it incorporates an automatic switch-off system for added safety, ensuring that you can cook with peace of mind.

Both models are designed with Smeg's signature stainless steel finish, which not only enhances aesthetic appeal but also ensures durability and ease of cleaning. The energy efficiency of both appliances meets modern standards, enabling users to enjoy cooking while being mindful of energy consumption.

Moreover, these ovens are equipped with advanced air circulation technology, ensuring even heat distribution for perfectly cooked meals every time. The interior lighting allows for clear visibility of the cooking process, making it convenient to monitor dishes without opening the oven door.

In summary, the Smeg SCDK398X and SCDK380X are exemplary cooking solutions designed for home chefs who value quality and style. With their various cooking functions, user-friendly displays, and innovative technologies like pyrolytic cleaning and advanced air circulation, these ovens represent the perfect fusion of form and function, making them a popular choice for anyone looking to elevate their culinary experience. Whether you choose the larger SCDK398X or the compact SCDK380X, you can expect superior performance and elegant design that will enrich your home cooking experience.