Smeg SCA130P manual Using the Oven, Precautions and General Advice, Cooling fan system all models

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Instructions for the User

9. USING THE OVEN

On models with analogue digital timer, at first use after a power blackout simply press the middle knob for 1 / 2 seconds to enable oven cooking operations.

In models with clock and programmer, 3 procedures are required to enable oven cooking operations:

1make sure that the timer is turned to or between 5’ and 90’/120’;

2turn the thermostat;

3turn the function selector knob to any function.

On models with digital programmer, before using the oven or after a power blackout, make sure that the symbol appears on the display (see point "7.1 Setting the time").

9.1 Precautions and General Advice

When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and national relevant regulations.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed.

9.2 Cooling fan system (all models)

The appliance is equipped with a cooling system which comes into operation when the oven is switched on. The operation of the fans generates a normal air flow which comes out above the door, and may continue for a short time even after the oven is switched off.

9.3 Inside light

Depending on the model, the oven light switches on:

•when the oven door is opened, or

•when the function knob is turned to any function, except .

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Contents Table of Contents Precautions for USE Disposal Instructions OUR Environment Policy Safety Instructions Before Installation GET to Know Your OvenDescription of Front Panel Controls Function Selector KnobThermostat Light Setting the time Electronic Programmer on Some Models onlySemiautomatic cooking Automatic cookingTimer Adjusting the buzzer volumeEnd of cooking Stopping the buzzerSetting the time Electronic Analogue Clock on Some Models onlyProgramming Using the Oven Precautions and General AdviceCooling fan system all models Inside lightAccessories Available Cooking Advice Conventional cookingHot air cooking Delicate cookingGrilling Hot air grillingThawing Function Switch Thermostat Maximum Spit roastingConventional Cooking HOT AIR Cooking Cleaning and Maintenance Pyrolysis automatic oven cleaning Before starting the automatic cleaning cycleSetting the cleaning cycle with electronic programmer Function Selector KnobSetting the cleaning cycle with electronic analogue clock Function Selector Knob Cleaning Cycle DurationExtraordinary Maintenance Changing the light bulbRemoving the door With mobile leversCleaning Removing the glass panesRemoving the internal glass Removing the middle glass panesInstalling the Appliance Electrical connectionNameplate must never be removed Instructions for the Installer Positioning the ovenPage 914773623/ a

SCA311XP, SCA130P specifications

Smeg SCA130P and SCA311XP are two standout models in the realm of espresso machines, renowned for their design and performance. Smeg, an Italian appliance manufacturer, combines style with functionality, making these machines not just appliances but also pieces of art for your kitchen.

The Smeg SCA130P is an elegant, pastel pink espresso machine that embodies retro Italian design. Its notable features include a 15-bar pressure pump, ensuring optimal extraction of rich flavors and aromas from coffee grounds. This machine offers a built-in milk frother, which allows for crafting creamy cappuccinos and lattes with ease. The water reservoir capacity is generous at 1.4 liters, enabling multiple servings without frequent refills. Additionally, the SCA130P has a user-friendly control panel, making it accessible for both espresso connoisseurs and beginners.

On the other hand, the Smeg SCA311XP leans toward a stainless steel finish, offering a more modern aesthetic while still retaining the classic Smeg charm. This model boasts similar features to the SCA130P, with a powerful 15-bar pressure pump and a 1.4-liter water tank, also catering to those who enjoy multiple coffee servings. The SCA311XP further enhances the user experience with its customizable brew settings, allowing users to experiment with coffee strength and temperature.

Both models come equipped with an integrated cup warmer, ensuring that every cup served is at the perfect temperature. The removable drip tray makes cleaning a breeze, and the machines are designed with energy efficiency in mind, utilizing energy-saving technologies that reduce power consumption when not in use.

In terms of build quality, Smeg ensures that both models are made with durable materials, combining functionality with stylish designs that fit seamlessly into any kitchen decor. The combination of stylish aesthetics, powerful performance, and user-friendly features makes the Smeg SCA130P and SCA311XP ideal choices for coffee enthusiasts who appreciate both design and functionality. Whether you opt for the playful pink hue of the SCA130P or the sleek stainless steel of the SCA311XP, both machines promise a delightful coffee experience that emphasizes quality and style.
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