Smeg SCA130P Cooking Advice, Conventional cooking, Hot air cooking, Delicate cooking, 50 ÷ 280 C

Page 14

Instructions for the User

11.COOKING ADVICE

The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results.

The oven door must be closed during cooking operations.

11.1 Conventional cooking

FUNCTION SELECTOR

 

THERMOSTAT

50 ÷ 280 °C

This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The oven must be preheated to the chosen temperature. Do not place the food in the oven until the thermostat light goes out. Very fatty meats can be placed inside the oven when it is still cold.

Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20 °C lower and cooking times about 1/4 longer than for fresh meat.

Use deep containers to prevent splashes from dirtying the sides of the oven.

11.2 Hot air cooking

FUNCTION SELECTOR

 

THERMOSTAT

50 ÷ 280 °C

This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells.

The air circulation inside the oven ensures uniform heat distribution.

Multiple cooking is possible provided that all foods require the same temperature.

11.3 Delicate cooking

FUNCTION SELECTOR

 

THERMOSTAT

50 ÷ 280 °C

Suitable for confectionery and cakes with wet top and low sugar content, and moist desserts in moulds. Also excellent for completing cooking of foods underneath or for cooking procedures where heat is required above all at the bottom. The tray should be placed on the bottom runner.

16

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Table of Contents Precautions for USE Disposal Instructions OUR Environment Policy Safety Instructions Before Installation GET to Know Your OvenDescription of Front Panel Controls Function Selector KnobThermostat Light Semiautomatic cooking Setting the timeElectronic Programmer on Some Models only Automatic cookingEnd of cooking TimerAdjusting the buzzer volume Stopping the buzzerSetting the time Electronic Analogue Clock on Some Models onlyProgramming Cooling fan system all models Using the OvenPrecautions and General Advice Inside lightAccessories Available Hot air cooking Cooking AdviceConventional cooking Delicate cookingThawing GrillingHot air grilling Function Switch Thermostat Maximum Spit roastingConventional Cooking HOT AIR Cooking Cleaning and Maintenance Pyrolysis automatic oven cleaning Before starting the automatic cleaning cycleSetting the cleaning cycle with electronic programmer Function Selector KnobSetting the cleaning cycle with electronic analogue clock Function Selector Knob Cleaning Cycle DurationRemoving the door Extraordinary MaintenanceChanging the light bulb With mobile leversRemoving the internal glass CleaningRemoving the glass panes Removing the middle glass panesNameplate must never be removed Installing the ApplianceElectrical connection Instructions for the Installer Positioning the ovenPage 914773623/ a

SCA311XP, SCA130P specifications

Smeg SCA130P and SCA311XP are two standout models in the realm of espresso machines, renowned for their design and performance. Smeg, an Italian appliance manufacturer, combines style with functionality, making these machines not just appliances but also pieces of art for your kitchen.

The Smeg SCA130P is an elegant, pastel pink espresso machine that embodies retro Italian design. Its notable features include a 15-bar pressure pump, ensuring optimal extraction of rich flavors and aromas from coffee grounds. This machine offers a built-in milk frother, which allows for crafting creamy cappuccinos and lattes with ease. The water reservoir capacity is generous at 1.4 liters, enabling multiple servings without frequent refills. Additionally, the SCA130P has a user-friendly control panel, making it accessible for both espresso connoisseurs and beginners.

On the other hand, the Smeg SCA311XP leans toward a stainless steel finish, offering a more modern aesthetic while still retaining the classic Smeg charm. This model boasts similar features to the SCA130P, with a powerful 15-bar pressure pump and a 1.4-liter water tank, also catering to those who enjoy multiple coffee servings. The SCA311XP further enhances the user experience with its customizable brew settings, allowing users to experiment with coffee strength and temperature.

Both models come equipped with an integrated cup warmer, ensuring that every cup served is at the perfect temperature. The removable drip tray makes cleaning a breeze, and the machines are designed with energy efficiency in mind, utilizing energy-saving technologies that reduce power consumption when not in use.

In terms of build quality, Smeg ensures that both models are made with durable materials, combining functionality with stylish designs that fit seamlessly into any kitchen decor. The combination of stylish aesthetics, powerful performance, and user-friendly features makes the Smeg SCA130P and SCA311XP ideal choices for coffee enthusiasts who appreciate both design and functionality. Whether you opt for the playful pink hue of the SCA130P or the sleek stainless steel of the SCA311XP, both machines promise a delightful coffee experience that emphasizes quality and style.
Top Page Image Contents